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Healthy Main Dishes

Looking for healthy main dishes? Find healthy main dishes including easy healthy dinners, healthy chicken main dishes, and more healthy dinners ideas.

Recipe Spotlight

Malcolm Lewis of Freeville, New York turns hearty portobellos into a flavorful meal. His addition of walnuts adds crunch to the savory topping. If you’d like, add raisins for a bit of sweetness.
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Flank Steak with Wine Sauce

Flank Steak with Wine Sauce

Flank Steak with Wine Sauce

“For best results, I always serve this lean and tasty flank steak rare. Deglaze the pan with wine, making sure to scrape up all the savory browned bits with a wooden spoon,” says Warner Beatty of Niagara Falls, Ontario.

Vegetable-Stuffed Portobellos

Vegetable-Stuffed Portobellos

Vegetable-Stuffed Portobellos

I often substitute portobellos for hamburger patties, but in this open-faced recipe, they take the place of buns. My family loves this tasty, healthful dinner, and it's ready in no time. — Elizabeth Doss, California City, California

Italian Sausage N Peppers Supper

Italian Sausage N Peppers Supper

Italian Sausage N Peppers Supper

I created this sausage and pepper dish after I enjoyed similar at an Italian restaurant. My young son loves it even though it is a little spicy. -Teresa Puszkar of Colorado Springs, Colorado
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Pork with Sweet Pepper Relish

Pork with Sweet Pepper Relish

Pork with Sweet Pepper Relish

From Lawrenceville, Georgia, Lily Julow sends this meal-in-one. Red wine, balsamic vinegar and brown sugar season the relish that perfectly complements moist pork.

Spicy Scallop Fettuccine

Spicy Scallop Fettuccine

Spicy Scallop Fettuccine

This attractive savory stir-fry from Dot Christiansen of Bettendorf, Iowa stars succulent, quick-cooking scallops. "It may seem that timing is everything when you first try this recipe, but you'll soon realize you can pretty much just throw it together," she hints. "It's well worth it!"

Herb-Rubbed Turkey

Herb-Rubbed Turkey

Herb-Rubbed Turkey

Seasoned for the holidays, this tender bird with its tasty herb rub is perfect for topping the table at your next festive gathering. The recipe's from our Test Kitchen staff.

Grilled Tilapia with Mango

Grilled Tilapia with Mango

Grilled Tilapia with Mango

"This is a different twist on tilapia that I created for my wife. She enjoyed the combination of mango with the Parmesan. There's nothing like eating this out on the deck with a cold glass of iced tea." Gregg May - Columbus, OH

Mushroom Bean Burritos

Mushroom Bean Burritos

Mushroom Bean Burritos

“The whole family will love this. The filling can be used for tacos, nachos, enchiladas or salads.” —Trisha Kruse, Eagle, Idaho

Barbecued Smoked Sausage And Lima Beans

Barbecued Smoked Sausage And Lima Beans

Barbecued Smoked Sausage And Lima Beans

There's a slightly sweet flavor to this filling blend of sausage, lima beans and tomatoes. "The last time I made this dish, I used homemade sausage from a local store and it was delicious!" writes Myrna Wingate of Irons, Michigan.

Marinated Teriyaki Flank Steak

Marinated Teriyaki Flank Steak

Marinated Teriyaki Flank Steak

Warm days are the perfect time to get out the grill. And this tender grilled steak and marinade of teriyaki, ginger and orange from Sandi Poznanski of St. Howard Beach, New York makes a refreshing main course.

Grilled Sirloin

Grilled Sirloin

Grilled Sirloin

My husband and I and our four children are missionaries to Australia. We use this great tasting marinade just about every time we barbecue, which is often in this sunny part of the world.—Jennie Sauvageot of Pailba, Queensland
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