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Healthy Breakfast Recipes

Looking for healthy breakfast recipes? Find healthy breakfast recipes including healthy breakfast ideas for kids, quick and easy healthy breakfast ideas, and more healthy breakfast recipes.

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Makeover Waffles

Makeover Waffles

Makeover Waffles

These waffles taste just as terrific as the original recipe—with only half the fat. In other words, dust off that waffle iron because these breakfast sensations are a wonderful way to start your day! Carol Burger - Phillips, Wisconsin

Mushroom Zucchini Fritatta

Mushroom Zucchini Fritatta

Mushroom Zucchini Fritatta

Surprisingly hearty, with a fresh veggie flavor as big as its serving size, this cheesy frittata qualifies for a nice lunch option or late-night supper, too. —Michelle Sandoval, Escalon, California

Mustard Ham Strata

Mustard Ham Strata

Mustard Ham Strata

“I had this at a bed-and-breakfast years ago. They were kind enough to give me the recipe and I've made it many times since.” Dolores Zornow - Poynette, Wisconsin
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Southwestern Eggs Benedict

Southwestern Eggs Benedict

Southwestern Eggs Benedict

This colorful dish makes a beautiful, hearty, rise-and-shine breakfast. The potatoes and pepper are tender; the poached eggs are perfect; and the flavor combination is wonderful. —Cathy Hall, Phoenix, Arizona

Spring Brunch Bake

Spring Brunch Bake

Spring Brunch Bake

“What a delicious way to use up leftover ham and fresh asparagus!” Fluffy and moist, this dish will be a welcomed sight at any meal. Nancy Zimmerman—Cape May Court House, New Jersey

Strawberry Crepe Roll-Ups

Strawberry Crepe Roll-Ups

Strawberry Crepe Roll-Ups

"I grew up enjoying these sweet crepes, which my grandmother, aunts and uncles always called 'Swedish pancakes'. My husband, Chuck, sometimes makes this delicious dietary version for me on weekends," relates Cheryl Erikson of Grass Valley, California.

"What's in the Fridge" Frittata

"What's in the Fridge" Frittata

Great for a last-minute breakfast, brunch or lunch, guests rave about the crab and Swiss combination in this frittata. I also like to use sausage and cheddar with asparagus or whatever's in season—and in the fridge. —Deborah Posey, Virginia Beach, Virginia

French Omelet

French Omelet

French Omelet

This cheesy, chock-full-of-flavor omelet is modeled after one Bernice Morris tasted and loved in a Marshfield, Missouri restaurant. “Mine is so hearty and rich-tasting that folks never guess it's low in fat,“ she confides.

Fresh Vegetable Omelet

Fresh Vegetable Omelet

Fresh Vegetable Omelet

Healthy and simply delicious, this light and fluffy omelet is chock-full of fresh garden veggies, flavor and cheese. Logan, Utah’s Edie DeSpain makes it with whatever veggies she has on hand and says it’s great for any meal at all!

Italian Mini Frittatas

Italian Mini Frittatas

Italian Mini Frittatas

“While these individual frittatas contain prosciutto, cheese and butter, the amounts are small so each portion stays slim. They’re easy to prepare, easy to serve and will certainly become a brunch favorite” says, Michelle Anderson, of Eagle, Idaho.

Overnight Yeast Waffles

Overnight Yeast Waffles

Overnight Yeast Waffles

Starting the day with an appealing, hearty breakfast is certainly a step in the right direction when you're trying to follow a healthy eating plan. These waffles are so good that I even freeze them for breakfast on busy mornings.—Mary Balcomb, Florence, Oregon
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