For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and a hint of cinnamon make this French toast extra special.—Janis Scharnott, Fontana, Wisconsin
This eye-opener from the Light & Tasty Test Kitchen is sure to please every palate at your breakfast table. Crumbled vegetarian patties make the potato casserole a hearty option that doesn't pack on the pounds.
Our taste testers loved this moist breakfast dish featuring bright sweet peppers and basil. “So filling and tasty, it will delight any meat lovers' taste buds,” writes Jess Apfe of Berkeley, California. We couldn't agree more!
Packed with red peppers, onion, paprika and cheese, this savory omelet from Susan Rekerdres of Dallas, Texas is as scrumptious for lunch or dinner as it is for brunch. “And so easy to double or triple for guests,“ she notes.
“I experimented with so many spices to finally attain what I think is the next-best-thing to pork sausage,” writes Marla Swoffer from Novato, California. “These are especially good drizzed with maple syrup…or crumbled in a breakfast burrito with scrambled eggs, cheese and taco sauce.”
Bake an extra batch of these tender, golden waffles on the weekend. Eat one, then freeze the other in packages of two, to pop in the toaster and reheat on hurried mornings. Nutmeg adds to their warm, feel-good flavor!
James Christensen - St. Anthony, Idaho
Susan Lajeunesse's family of Colchester, Vermont likes this granola in so many ways. She writes, “We sprinkle it over yogurt and ice cream, we eat it with milk like cereal, and we love to just eat it right from the container!”