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Healthy Appetizers

Looking for healthy appetizers recipes? Find healthy appetizers recipes including healthy party appetizers, heart healthy appetizers, and more healthy appetizers.

Goat Cheese 'n' Veggie Quesadillas

Goat Cheese 'n' Veggie Quesadillas

Goat Cheese 'n' Veggie Quesadillas

The roasted veggies and goat cheese make this an elegant party food. We love to top them with our favorite salsa for an extra kick! -Sara Longworth of Philadelphia, Pennslvania

Veggie Pizza Crescent Squares

Veggie Pizza Crescent Squares

Veggie Pizza Crescent Squares

This hearty, creamy and full-bodied veggie pizza, served as an appetizer, brought oohs and aahs from our tasting panel at first sight. The dish, from Sandra Shafer of Mountain View, California is completely packed with good-for-you cauliflower, broccoli, carrots, mushrooms and other vegetables.

Makeover Veggie Pizza Squares

Makeover Veggie Pizza Squares

Makeover Veggie Pizza Squares

This hearty, creamy and full-bodied veggie pizza, served as an appetizer, is sure to bring compliments from your guests. It's packed with good-for-you cauliflower, broccoli, carrots, mushrooms and other vegetables. —Sandra Shafer, Mountain View, California
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Sweet Berry Bruschetta

Sweet Berry Bruschetta

Sweet Berry Bruschetta

I've made this recipe by toasting the bread on a grill at cookouts, but any way I serve it, I never have any leftovers. The bruschetta is sweet instead of savory as is often expected, and visitors enjoy that change. -Patricia Nieh of Portola Valley, California

Shrimp Quesadilla

Shrimp Quesadilla

Shrimp Quesadilla

Quick and simple enough for any weekday, this dish boasts a refreshing flavor special enough for guests. Serve with salsa on the side and a frosty smoothie, if you like. Tiffany Bryson-San Antonio, Texas

Spiced Chips and Roasted Tomatillo Salsa

Spiced Chips and Roasted Tomatillo Salsa

Spiced Chips and Roasted Tomatillo Salsa

Your food processor does most of the work for this green salsa studded with mango and splashed with lime. Yum! —Mary Relyea, Canastota, New York

Lemony Hummus

Lemony Hummus

Lemony Hummus

This easy hummus from Josephine Devereaux Piro of Easton, Pennsylvania is flavored with garlic and lemon, but has a delicious nuttiness from tahini. “I love the kick the tahini gives this hummus,” she says.

Chickpea Patties with Yogurt Sauce

Chickpea Patties with Yogurt Sauce

Chickpea Patties with Yogurt Sauce

Dill gives these patties a hint of freshness, and garlic is a very flavorful addition. From Jane Hacker of Milwaukee, Wisconsin, these patties will please vegetarians and meat lovers alike.

Mediterranean Polenta Cups

Mediterranean Polenta Cups

Mediterranean Polenta Cups

Need a special appetizer that stands out in a crowd? Our Test Kitchen uses garlic, basil and feta cheese to lend flavor to these scrumptious bite-size treats.

Fresh Tomato Mexican Salsa

Fresh Tomato Mexican Salsa

Fresh Tomato Mexican Salsa

Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips!

Mango Black Bean Salsa

Mango Black Bean Salsa

Mango Black Bean Salsa

This colorful salsa takes just minutes to prepare—and that’s likely how long it will last at your next event, too! Chopped mango adds bursts of sweetness to the satisfying chip dip from Judy Heiser of Uvalde, Texas.
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