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Healthy Appetizers

Looking for healthy appetizers recipes? Find healthy appetizers recipes including healthy party appetizers, heart healthy appetizers, and more healthy appetizers.

Peppered Chicken Pizza

Peppered Chicken Pizza

Peppered Chicken Pizza

A homemade crust is topped with tender chicken, barbecue sauce, red pepper flakes and broiled peppers in this crowd-pleasing specialty from Julie DeRuwe. "I like to prepare the vegetables and other toppings in advance so I can easily assemble this pizza for a fast, delicious dinner," says the Oakville, Washington subscriber.

Cucumber Crab Bites

Cucumber Crab Bites

Cucumber Crab Bites

Hints of pineapple and cucumber add unique fresh flavor to these delicate appetizers shared by Jeannie Klugh from Lancaster, Pennsylvania. The tasty bites make a beginning to boast about for any meal or light spring luncheon.

Crab Asparagus Quesadillas

Crab Asparagus Quesadillas

Crab Asparagus Quesadillas

This decadent combination features fresh asparagus and crabmeat with Mexican flare. “These make eye-fetching appetizers and can even be served as the main course,” relates Curtis Gunnarson of Sycamore, Illinois.
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Smoked Salmon Pinwheels

Smoked Salmon Pinwheels

Smoked Salmon Pinwheels

Rachelle Rodwell of New York, New York sends these delightful salmon and arugula bites that are easy to double and a snap to prepare. They make for a perfect no-mess finger food everyone will enjoy.

Veggie Shrimp Egg Rolls

Veggie Shrimp Egg Rolls

Veggie Shrimp Egg Rolls

These wonderful appetizers will be the hit of your next cocktail party. They're versatile in that you can replace the shrimp with cooked crab, lobster or chicken. The tangy, apricot dipping sauce comes together in a pinch.—Carole Resnick, Cleveland, Ohio

Turkey Wonton Cups

Turkey Wonton Cups

Turkey Wonton Cups

Convenient wonton wrappers make these cute hors d'oeuvres as fun to make as they are to eat. I sampled them at a party and couldn't believe how tasty they were. They disappeared quickly, and no one ever suspected that the crunchy cups were low in carbs. —Barbara Rafferty of Portsmouth, Rhode Island

Crispy Caribbean Veggie Wraps

Crispy Caribbean Veggie Wraps

Crispy Caribbean Veggie Wraps

“Filled with a sweet potato mixture, these delicious wraps are great for vegetarians and they’re relatively high in fiber, too,” raves Mary Beth Harris-Murphree of Tyler, Texas. Served with salsa, they’re sure to disappear from appetizer trays fast.

Low-Fat Taco Dip

Low-Fat Taco Dip

Low-Fat Taco Dip

Serve this at your next party and guests won’t have a clue that it’s low fat! “This recipe is a great appetizer, but I also serve it as a main dish on especially busy nights,” writes Traci Hoffman of Jamestown, Indiana.

Tangy Black Bean Salsa

Tangy Black Bean Salsa

Tangy Black Bean Salsa

Ann Yarber of Goldsby, Oklahoma describes her salsa as “healthy for you and full of flavor.” The colorful medley also offers an appealing tang and crunch.

Cheesy Black Bean Quesadillas

Cheesy Black Bean Quesadillas

Cheesy Black Bean Quesadillas

“These savory bean and vegetable quesadillas are great for those who love Mexican flavors but can’t handle too much heat,” Cherylyn Radford explains from Fox Creek, Alberta. “I like to serve slices with salsa and fat-free sour cream.”

Vegetarian Stuffed Mushrooms

Vegetarian Stuffed Mushrooms

Vegetarian Stuffed Mushrooms

Mixed with a blend of parsley, basil, oregano and bread crumbs, soy crumbles make a delightful addition to these savory stuffed mushrooms. Arline Aaron of Brooklyn, New York shares the recipe.
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