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Gluten-Free Recipes

Looking for gluten-free recipes? Get simple gluten-free recipes including gluten-free bread recipes, gluten-free cookie recipes, gluten-free cake recipes and other easy gluten-free recipes from Taste of Home.

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Gluten-Free Gingerbread Loaves

Gluten-Free Gingerbread Loaves

Gluten-Free Gingerbread Loaves

I only cook and bake gluten-free foods, and when I give these molasses-spiked loaves to friends, no one can taste the difference. —Erin Mendelssohn, La Quinta, California

Gluten-Free Quick Turkey Spaghetti

Gluten-Free Quick Turkey Spaghetti

Gluten-Free Quick Turkey Spaghetti

My family never tires of this versatile entree. We have it once a week! I sometimes omit the turkey for a meatless meal, change up the veggies or use my own tomato sauce. —Mary Lou Moeller, Wooster, Ohio

Gluten-Free Skillet Pasta

Gluten-Free Skillet Pasta

Gluten-Free Skillet Pasta

This is always a good recipe to make when short on time. Lovely herb accents enhance this easy stovetop spaghetti.
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Gluten Free Peanut & Chocolate Chip Cheesecake Bars

Gluten Free Peanut & Chocolate Chip Cheesecake Bars

Gluten Free Peanut & Chocolate Chip Cheesecake Bars

My gluten-free bars have a no-bake cookie crust, a creamy filling and a crunchy peanut topping. —Jennifer Hirchag, Ladera Ranch, California

Gluten-Free Chocolate Cake Cookies

Gluten-Free Chocolate Cake Cookies

Gluten-Free Chocolate Cake Cookies

I need to avoid gluten and have tried transforming my favorite recipes to fit my diet. I came up with these cakelike cookies, and no one ever guesses that they’re gluten-free.

Gluten-Free Chili Beef Pasta

Gluten-Free Chili Beef Pasta

Gluten-Free Chili Beef Pasta

After I got married, my aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I’ve tinkered with the ingredients and played with the seasonings to make it healthier. It's a dish my family truly loves. —Kristen Killian, Depew, New York

Gluten-Free Cornmeal Muffins

Gluten-Free Cornmeal Muffins

Gluten-Free Cornmeal Muffins

Serve these muffins warm with butter, honey or even salsa! Reheat leftovers in foil in the oven...if there are any! —Laura Fall-Sutton, Buhl, Idaho

Gluten-Free Sugarplums

Gluten-Free Sugarplums

Gluten-Free Sugarplums

Lots of moist, fruity flavor and nutty crunch give these sweet/spicy bites a kind of gumdrop richness. They make a delicious addition to cookie trays. Sneak one early—they’ll be gone before you can lick the sugar off your fingers! —CORLEEN HEIDGERKEN, MILWAUKEE, WISCONSIN

Gluten-Free Pancakes

Gluten-Free Pancakes

Gluten-Free Pancakes

I've made this recipe dozens of time since being diagnosed with Celiac disease. My kids like them best with chocolate chips (of course!) and maple syrup. &dmash;Kathy Rairigh, Milford, Indiana

Gluten-Free Anadama Bread

Gluten-Free Anadama Bread

Gluten-Free Anadama Bread

Anadama bread, a yeast bread made with wheat flour, cornmeal and molasses, has been a New England mainstay for generations. This version substitutes gluten-free flour, but keeps the loaf’s slightly sweet flavor and hearty texture.—Doris Kinney, Merrimack, New Hampshire

Gluten-Free Baked Oatmeal

Gluten-Free Baked Oatmeal

Gluten-Free Baked Oatmeal

This fruity, delicious oatmeal would be so good served with vanilla soy milk. Give it a try! — Jennifer Banyay, NorthRidgeville, Ohio
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