Your 7-Day Gluten-Free Meal Plan
Gluten-Free Chocolate Chip Cookies
When I had to give up gluten, my husband and I started tweaking my favorite baking recipes. Our new-and-improved GF...
Queso Dip
Thick, cheesy and creamy, this queso is perfect for dipping. I use mild chilis and salsa, but if you like...
Tanghulu
Tanghulu is a traditional Chinese treat. This version is made with strawberries, but other firm fruits are also used like...
Gluten-Free Carrot Cupcakes with Cream Cheese Frosting
When my husband had to start eating gluten-free almost 15 years ago, we soon learned that most gluten-free baked goods...
Blueberry Papaya Smoothie Bowl
Some of my favorite foods are blueberries, almond milk and date syrup, so I used them to invent this blueberry...
Shrimp Salad with Hot Honey Avocado Dressing
This loaded main-dish salad uses avocado in place of oil in the dressing, with hot honey for a kick. Sometimes...
Pineapple Coconut Refresher
This tropical drink is lower in calories and fat than most smoothie recipes. It's quite refreshing and packed with vitamins...
Chocolate Black Bean Smoothies
In an effort to keep my cholesterol in check and incorporate more beans into my diet, I started to explore...
Grilled Herbed Olives
A few years ago, we hit the olive bar at our local grocery store and were amazed with the grilled...
Sriracha-Marinated Skirt Steak
I developed this recipe when looking for ways to use up a bottle of Sriracha. I knew I wanted something...
Grilled Pork Chops with Spicy Fennel Relish
Pork chops are great for grilling! If you have time, marinate them for several hours or overnight before grilling for...
Italian Corn Salad
I have made Mexican street corn and decided to create an Italian version. It is easy and keeps well in...
Grilled Eggplant with Fig, Feta and Walnuts
This recipe checks all of the flavor boxes: sweet, savory, spicy and acidic. It can be a vegetarian Mediterranean main...
Creamy Vegan Cauliflower Soup
You'll love this cozy, lightened-up version of cauliflower soup. What’s our secret ingredient? Coconut milk! Once it's mixed in with...
Slow-Cooker Korean Beef
Get ready for a comforting meal with complex, savory flavors that takes just 15 minutes to prep. Serve slow-cooker Korean
Easy Gluten-Free Pumpkin Bread
We think the best kind of baked good is the snack-y sort. Something not too sweet but definitely cozy—more suited
Instant Pot Mashed Potatoes
When it comes to side dishes, it’s hard to beat a good potato recipe. While baked or boiled spuds might
Vegan Mashed Potatoes
Neutral-tasting soy milk doesn't detract from the potato flavor in this quick-to-fix version of vegan mashed potatoes. —Taste of Home...
Amaretti Cookies
These amaretti cookies are slightly crispy on the outside with a soft and chewy center. The classic Italian cookies are...
Gluten-Free Pumpkin Cookies with Cream Cheese Frosting
These yummy pumpkin cookies are light and fluffy, almost like cake cookies, and they are not overly sweet. —Taste of...
Gluten-Free Gingerbread Cookies
These gluten-free gingerbread cookies taste just like the classic version. The aroma of them baking in the oven is sure...
Gluten-Free Pumpkin Pie
The great thing about this gluten-free pumpkin pie is that you can make it in advance. Chill the dough for...
Gluten-Free Shortbread Cookies
Gluten-free shortbread cookies couldn't be easier to make. They are delicious on their own, or you can dress them up...
Gluten-Free Red Velvet Cake
Red velvet recipes make showstopping desserts. And is any cake more distinctive than red velvet cake? Bright red and capped
Gluten-Free Oatmeal Cookies
It’s the age-old question: Are oatmeal cookies a dessert or a snack? The good news is, both answers are right!
Gluten-Free Apple Crisp
With crisp topping and sweet, jammy filling, fruit crisps are one of our favorite fall baking recipes. Since the topping
Gluten-Free Cornbread
When transitioning to a gluten-free lifestyle, the first thing you’ll probably miss is bread. Many grocery store gluten-free breads are
Gluten-Free Blueberry Muffins
These gluten-free blueberry muffins will please everyone at the table. Fresh or frozen blueberries can be used. A topping of...
Vegan Pesto
Pesto transforms everything it touches with its nutty, garlicky flavor. It’s the ideal sauce when you need to upgrade a
Vegan Meatballs
These delicious vegan meatballs are healthy, easy to make and packed with Italian flavor. Since plant-based meats freeze well, consider
