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Subscriber-Exclusive Diabetic Recipes

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Southwestern Chicken & Lima Bean Stew

Southwestern Chicken & Lima Bean Stew

Southwestern Chicken & Lima Bean Stew

I always try to have my daughter, son-in-law and my grandchildren over for this supper. They make me so happy by saying, "That was so good!" or by just going to fill up their bowls. It's a good-for-you hit. —Pam Corder, Monroe, Louisiana

Roasted Sweet Potato & Prosciutto Salad

Roasted Sweet Potato & Prosciutto Salad

Roasted Sweet Potato & Prosciutto Salad

I still think there's no better combo than sweet potatoes with pork, or prosciutto in this case. I'm a retired physician and am glad that sweet potatoes are being given their due as nutritional powerhouses. —Helen Conwell, Portland, Oregon

Dilled New Potatoes

Dilled New Potatoes

Dilled New Potatoes

With six kids at home, I try to grow as much of our own food as possible, and our big potato patch means easy and affordable meals for much of the year. For this fresh and tasty side dish, I season red potatoes with homegrown dill. —Jennifer Ferris, Bronson, Michigan

Easy Asian-Style Chicken Slaw

Easy Asian-Style Chicken Slaw

Easy Asian-Style Chicken Slaw

From the first time I made this chicken dish, I knew it was a winner because the bowl came back to the kitchen scraped clean. — Bess Blanco, Vail, Arizona

Spicy Shredded Chicken

Spicy Shredded Chicken

Spicy Shredded Chicken

I like to serve this chicken with warm tortillas, rice, beans and salsa. For an equally awesome dish, you can easily substitute beef or pork for the chicken. —Heather Walker, Scottsdale, Arizona

Juicy & Delicious Mixed Spice Burgers

Juicy & Delicious Mixed Spice Burgers

Juicy & Delicious Mixed Spice Burgers

We like trying to make “street foods” at home, perfecting recipes for dishes like gyros and these spiced burgers, known as kofta. — Anne Henry, Toronto, Ontario

Turkey & Apricot Wraps

Turkey & Apricot Wraps

Turkey & Apricot Wraps

For these everyday wraps, I combined the traditional Southern appetizer of jam and cream cheese on crackers and the turkey, apple and brie sandwiches we ate at my bridal luncheon. I like to sneak fresh spinach into all sorts of recipes because it has such a mild flavor. —Kim Beavers, North August, South Carolina

Garlic-Herb Salmon Sliders

Garlic-Herb Salmon Sliders

Garlic-Herb Salmon Sliders

I serve these as full-size burgers on kaiser rolls, too. The fresh flavors of the salmon and herbs are just unbeatable. —Margee Berry, White Salmon, Washington

Carne Guisada

Carne Guisada

Carne Guisada

After moving from Texas to Michigan, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour tortillas. We love it over rice, too.—Kelly Evans, Denton, Texas

Summer Garden Fish Tacos

Summer Garden Fish Tacos

Summer Garden Fish Tacos

I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. —Camille Parker, Chicago, Illinois

Yellow Squash & Watermelon Salad

Yellow Squash & Watermelon Salad

Yellow Squash & Watermelon Salad

I always like to bring this healthy option to parties and potlucks, and people seem to really appreciate that. No oil is necessary for this salad: the lemon juice combines with the feta to lightly coat the bright, fresh ingredients. —Camille Parker, Chicago, Illinois
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