Diabetic Side Dishes

Looking for diabetic side dishes? Find recipes for diabetic side dishes including rice side dishes, vegetable side dishes, and more diabetic side dishes.

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Savory Green Beans

Savory Green Beans

Savory Green Beans

This was my mother's favorite way to fix green beans. She always grew savory in her garden, giving this dish lots of fresh flavor. Not only is it low in fat, but it goes well with just about any main course.—Carol Ann Hayden of Everson, Washington

Herb-Crusted Potatoes

Herb-Crusted Potatoes

Herb-Crusted Potatoes

With just a few minutes of prep, you can toss these savory potatoes into the oven to bake. Seasoned with fresh rosemary and herbs, they bring a pleasantly bold flavor to any meal. –Light & Tasty Test Kitchen

Asparagus with Sesame Seeds

Asparagus with Sesame Seeds

Asparagus with Sesame Seeds

Crisp asparagus is topped with soy sauce and sesame seeds in this delightful dish our Test Kitchen shares.

Grilled Portobellos with Mozzarella Salad

Grilled Portobellos with Mozzarella Salad

Grilled Portobellos with Mozzarella Salad

“These colorful mushrooms are so filling, they’re almost a meal in themselves. They can also be served with a small garden salad or as a hearty side dish.” Sarah Vasques - Milford, NH

Herbed Green Beans

Herbed Green Beans

Herbed Green Beans

From Marshfield, Missouri, Bernice Morris writes, "The herb butter makes this green bean side dish so pleasant. I always serve it with a ham dinner...don't forget the hot rolls!"

Vegetable Kabobs with Rice

Vegetable Kabobs with Rice

Vegetable Kabobs with Rice

My husband and I like gardening, and these kabobs are a fun way to enjoy our fresh vegetables. They're so easy to make and they can grill right along the main course. -Nancy Johnson, Connersville, Indiana

Peas with Mushrooms

Peas with Mushrooms

Peas with Mushrooms

This recipe is a savory side dish with a fresh taste, even though it calls for convenient frozen peas.—Mary Dennis, Bryan, Ohio

Broccoli-Mushroom Medley

Broccoli-Mushroom Medley

Broccoli-Mushroom Medley

This recipe is a fresh flavorful vegetable dish. People will think you fussed when you offer this elegant skillet side dish.—Cherie Sechrist, Red Lion, Pennsylvania

Gingered Carrots

Gingered Carrots

Gingered Carrots

I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an "ordinary" vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.

Dilled Zucchini

Dilled Zucchini

Dilled Zucchini

Sundra also includes her recipe for Dilled Zucchini. "These super squash couldn't be easier to prepare, and their mild flavor goes so well with chicken," she says.

Broiled Red Potatoes

Broiled Red Potatoes

Broiled Red Potatoes

MU HUSBAND is a typical "meat and potatoes" man. Tired of the usual mashed or baked potato treatment, I began to experiment in the kitchen, and this recipe is the result. Potatoes prepared this way go well with an omelet for breakfast or a steak for dinner. -Mary Favatella Becker, Mohnton, Pennsylvania
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