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Diabetic Side Dishes

Looking for diabetic side dishes? Find recipes for diabetic side dishes including rice side dishes, vegetable side dishes, and more diabetic side dishes.

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Honey-Mustard Green Beans

Honey-Mustard Green Beans

Honey-Mustard Green Beans

I used this recipe as an occasion to get my kids involved in cooking. They had fun snapping ends off the beans and they delighted in whisking together the dressing ingredients. In addition I was surprised how much they liked the green beans with this hint of sweetness.

Asparagus with Tarragon Lemon Sauce

Asparagus with Tarragon Lemon Sauce

Asparagus with Tarragon Lemon Sauce

With its fresh taste and minimal prep work, I'm sure you'll love this easy asparagus recipe. —Patricia Swart, Bridgeton, New Jersey

Makeover Noodle Kugel

Makeover Noodle Kugel

Makeover Noodle Kugel

We think you'll feel good about serving this fabulous brunch dish, now that it's lower in saturated fat by 8 g and in cholesterol by 115 mg. —Cathy Tang, Redmond, Washington
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Pimiento Brussels Sprouts

Pimiento Brussels Sprouts

Pimiento Brussels Sprouts

“This is very pretty on a Christmas dinner table.” Tarragon and vinegar spruce up quick and easy brussels sprouts, and pimientos give them a perfect splash of color. Carolyn Haves - Johnston City, Illinois

Cheesy Spinach Casserole

Cheesy Spinach Casserole

Cheesy Spinach Casserole

This quiche-like casserole from Marilyn Paradis of Woodburn, Oregon is a wonderful way to include good-for-you spinach in your menu. Made with eggs and reduced-fat cheese, the easy-to-cut side dish would be a welcome addition to a breakfast or brunch buffet.

Marjoram Lentils

Marjoram Lentils

Marjoram Lentils

Providing 13 grams of fiber per serving, this delicious medley packs nutritional benefits! Enjoy the homey dish with a light meat entree or keep it meatless with a side of corn bread or rice. Mildred Sherrer of Roanoke, Texas shares the recipe.

Brunch Risotto

Brunch Risotto

Brunch Risotto

“This light, flavorful and inexpensive risotto makes a surprising addition to a traditional brunch menu,” writes Jennifer Dines of Brighton, Massachusetts. “It's gotten lots of compliments from my friends,” she adds.

Continental Zucchini

Continental Zucchini

Continental Zucchini

Zucchini are big and plentiful here, and people often joke about using them up before they multiply! Sharing zucchini—and zucchini recipes—is a good neighbor policy. This colorful and easy recipe wins raves at church and school gatherings. —Martha Fehl, Brookville, Indiana

Spiced Baked Beets

Spiced Baked Beets

Spiced Baked Beets

Meet the Cook: Especially during fall and winter, this recipe is a favorite. With its red color, it looks great served at Christmastime. It's nice for taking to potlucks as well. My husband and I have two grown children. I teach home economics. -Margery Richmond, Lacombe, Alberta

Tangy Baked Beans

Tangy Baked Beans

Tangy Baked Beans

“Different, delicious and sized exactly right for two people,” is how Dean Copeland in Ochlocknee, Georgia describes this easy, breezy, home-style side dish.

Wild Rice and Squash Pilaf

Wild Rice and Squash Pilaf

Wild Rice and Squash Pilaf

This pilaf is fantastic with fish or poultry and especially compatible with turkey. Since it's so colorful, I like to think it makes my turkey "dressed for the holidays". -Erica Ollmann, San Diego, California
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