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Diabetic Side Dishes

Looking for diabetic side dishes? Find recipes for diabetic side dishes including rice side dishes, vegetable side dishes, and more diabetic side dishes.

Recipe Spotlight

Pair this tasty veggie side with almost any meat or fish entree. —AMY WINGENTER, TUSCALOOSA, ALABAMA
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More Diabetic Side Dishes

Green Beans with Roasted Grape Tomatoes

Green Beans with Roasted Grape Tomatoes

Green Beans with Roasted Grape Tomatoes

You’ll have a healthy red and green holiday with this full-flavored side dish. Bright, roasted tomatoes top crisp-tender beans with sweetness. Grated cheese adds protein and taste.—Michaela Rosenthal, Woodland Hills, CA

Broccoli with Sesame

Broccoli with Sesame

Broccoli with Sesame

With a coating to tongue-tingling sauce an topping of crunchy sesame seeds, broccoli makes a fancy but fuss-free side dish. This vegetable is so nutritious that it's great to have a special way to serve it. —Doris Heath, Bryson City, North Carolina

Dilled Corn and Peas

Dilled Corn and Peas

Dilled Corn and Peas

Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. —Marlene Muckenhirn, Delano, Minnesota
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Brussels Sprouts with Golden Raisins

Brussels Sprouts with Golden Raisins

Brussels Sprouts with Golden Raisins

Take a break from ordinary steamed brussels sprouts by combining them with raisins and a slightly tart dressing. Thinly slicing the sprouts makes them appeal to people who normally don't like the texture.—Michaela Rosenthal, Woodland Hills, California

Brunch Risotto

Brunch Risotto

Brunch Risotto

“This light, flavorful and inexpensive risotto makes a surprising addition to a traditional brunch menu,” writes Jennifer Dines of Brighton, Massachusetts. “It's gotten lots of compliments from my friends,” she adds.

Quick Spanish Rice

Quick Spanish Rice

Quick Spanish Rice

We were always glad to see a big bowl of this festive rice on the table. The carrots, peas and tomatoes make it so pretty. This versatile side dish goes great with any meat or Mexican meal. — Jerri Moror, Rio Rancho, New Mexico

Chive Carrots

Chive Carrots

Chive Carrots

Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, "My husband and I both love the garlic in this colorful side dish."

Continental Zucchini

Continental Zucchini

Continental Zucchini

Zucchini are big and plentiful here, and people often joke about using them up before they multiply! Sharing zucchini—and zucchini recipes—is a good neighbor policy. This colorful and easy recipe wins raves at church and school gatherings. —Martha Fehl, Brookville, Indiana

Dijon Veggies with Couscous

Dijon Veggies with Couscous

Dijon Veggies with Couscous

Coated in a tangy Dijon sauce, these tasty veggies and fluffy couscous make for a delightful side. Diana Dumitru — Fairview Park, Ohio

Spiced Baked Beets

Spiced Baked Beets

Spiced Baked Beets

Meet the Cook: Especially during fall and winter, this recipe is a favorite. With its red color, it looks great served at Christmastime. It's nice for taking to potlucks as well. My husband and I have two grown children. I teach home economics. -Margery Richmond, Lacombe, Alberta

Double-Stuffed Potatoes

Double-Stuffed Potatoes

Double-Stuffed Potatoes

This creamy dish comes alive with the addition of sweet potatoes, brown sugar and cinnamon. Fresh pears lend an unexpected, yet fitting, special touch. Taste of Home Test Kitchen - Greendale, Wisconsin
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