A jar of chipotle salsa makes it easy to spice up beef sirloin for my mouthwatering sandwiches. Keep this no-stress recipe in mind the next time you have to feed a hungry crowd.—Jessica Ring, Madison, Wisconsin
MY HUSBAND and I are retired ranchers—so beef is a frequent favorite main dish at our house.
I've even written my own beef cookbook based on recipes that I've collected through the years.
Everyone enjoys these hearty, tasty sandwiches that can be made for two—or any size group. —Margery Bryan
Royal City, Washington
These sandwiches always make a big hit. The cooking in our area of western Pennsylvania represents a "melting pot" of Italian, Polish and Pennsylvania Dutch (German), so there's a variety of good foods to choose from.