Breakfast for lunch or dinner? Why not, when the recipe's this easy! I like to serve it with some crisp, juicy sweet apples. Sometimes I add raisins and nuts to the filling for sweetness and crunch. —Michele McHenry, Bellingham, Washington
With mustard, maple syrup and prosciutto, this is a yummy twist on the usual bacon-and-egg sandwich. Your family will agree that this is one breakfast worth waking up for!—Erin Renouf Mylroie, Santa Clara, Utah
Mango, ginger and curry combine with a splash of lime juice to coat this juicy, grilled shrimp. Stuffed in pitas, the shrimp combo makes for an easy-to-hold, fabulous entree! You could also serve on a bed of rice for a less casual presentation. —Beverly O'Ferrall, Linkwood, Maryland
“When it comes to health, I know how important it is to boost fiber with something as simple as whole grains. So if you want to enjoy a burger without the fat and, as a bonus, sneak in more fiber, give these a try.” Jennifer Kunz — Austin, Texas
"This easy and convenient meal is easily changed to fit any family's picky eaters. You can even sneak in protein, dairy and veggies and the kids will never know this is relatively good for them. I try to keep a batch in the fridge for a quick and hearty lunch."
Carey Hunt, Portland, Oregon
For a change of pace, Rick suggests swapping out the green pepper in these tasty sloppy joes for an Anaheim, if available. Long and lighter green in color than a bell pepper, Anaheim peppers have just a hint of a bite. —Rick Bolte, Montclair, California