Breakfast for lunch or dinner? Why not, when the recipe's this easy! I like to serve it with some crisp, juicy sweet apples. Sometimes I add raisins and nuts to the filling for sweetness and crunch. —Michele McHenry, Bellingham, Washington
MY HUSBAND and I are retired ranchers—so beef is a frequent favorite main dish at our house.
I've even written my own beef cookbook based on recipes that I've collected through the years.
Everyone enjoys these hearty, tasty sandwiches that can be made for two—or any size group. —Margery Bryan
Royal City, Washington
These sandwiches always make a big hit. The cooking in our area of western Pennsylvania represents a "melting pot" of Italian, Polish and Pennsylvania Dutch (German), so there's a variety of good foods to choose from.