In Plantation, Florida, Dave Bremstone rubs catfish fillets with a pleasant mixture of seasonings before cooking them quickly on the grill. The moist fish gets plenty of flavor when served with a spicy sauce and fresh lemon wedges.
I added potatoes to an Asian family favorite to create well-rounded skillet dish. It's a snap to prepare because the potatoes are prepared in the microwave, plus it is hearty enough to satisfy all the men in our house.—Kristine Marra, Clifton Park, New York
"Teens like assembling these creative kabobs almost as much as they like devouring them," says Dixie Terry of Goreville, Illinois. The whole family is sure to love the sensational Southwestern flavor of this twist on beef shish kabobs.
You'll love the robust taste of these tender chops. They will be as popular at your home as they are at mine. The honey and garlic sauce is so good, I sometimes double it so there's extra for dipping.—Michelle Smith, Eldersburg, Maryland
When people try this dish, they ask for the recipe, just as I did when I first tasted it at the home of the church friend. Coated with a delicious lemon sauce, this simple skillet dish is sure to satisfy on the busiest of nights. It a great way to use leftover turkey.—May Evans, Corinth, Kentucky
"Garlic and herbs roasting in and on the bird make this roasted chicken so flavorful you can even eliminate the salt from the recipe if you like," notes Cindy Steffen from Cedarburg, Wisconsin. "The aroma from the oven while it's baking is tantalizing."