Right after I got married, my aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I’ve tinkered with the ingredients and played with the seasonings to make it a healthier dish and one my family truly loves. —Kristen Killian, Depew, New York
“I’ve been making this wonderfully satisfying dish for my family for some 15 years now,“ writes Susan Tannahill from her home in Westford, Massachusetts. “It’s low in calories, full of flavor and veggies—and always brings me raves.“
"Chicken is my family's favorite meat, whether it's roasted, barbecued or whatever," says Susan Post from Baltimore, Ontario. "I make these skewered chicken strips often, especially during the summer months. They're popular at our annual family picnic, too."
This easy-to-prepare dish is a favorite with Charlene Cronin's family. "We like the honey-mustard sauce so much, I make a double batch and keep some in the fridge to use as a dressing," she reports from Kenner, Louisiana.