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Diabetic Dinner Recipes

Looking for diabetic dinner recipes? Find delicious diabetic dinner recipes including chicken dinners, beef dinners, and more diabetic dinner recipes.

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Stuffed Steak Spirals

Stuffed Steak Spirals

Stuffed Steak Spirals

When looking for an extra-special entree to serve guests, Margaret Pache of Mesa, Arizona can rely on this impressive and appealing recipe. Tender and swirled with tangy tomato stuffing, it’s a sensational way to showcase flank steak.

Super-Duper Tuna Sandwiches

Super-Duper Tuna Sandwiches

Super-Duper Tuna Sandwiches

If packing this fantastic sandwich for a brown-bag lunch, keep the bread separate from the salad so it doesn’t get soggy. You can also try serving the tuna salad with crackers, as a wrap or on lettuce. Nae Bartolomeo - Indianola, IA

Tomato Pizza

Tomato Pizza

Tomato Pizza

My children liked to eat pizza with a lot of toppings, so I developed this recipe. With fresh tomatoes available year-round here, we still make it often, even though the kids are grown. It's a delightful change from usual meat-topped pizza.
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Tomato Shrimp Fettuccine

Tomato Shrimp Fettuccine

Tomato Shrimp Fettuccine

Easy-to-prepare shrimp gets a spicy twist with the addition of crushed red pepper flakes. Adjust the pepper flakes if you like your foods mild.—Julie Berger, Chandler, Arizona

Turkey Curry

Turkey Curry

Turkey Curry

You can make this zesty entree as spicy as you like by varying the amount of curry powder used.—Martha Balser, Cincinnati, Ohio

Turkey Sausage Pizza

Turkey Sausage Pizza

Turkey Sausage Pizza

If pizza night is a must in your house, double this recipe and freeze one for later. —Melissa Jelinek, Menomonee Falls, Wisconsin

Asian Beef Strips

Asian Beef Strips

Asian Beef Strips

These tender sirloin strips from Joe Varga of Collingswood, New Jersey are marinated in a soy sauce mixture that gives them a wonderful Asian flavor. For a more ethnic version, you could use Japanese rice wine (sake). The beef strips can also be grilled.

Baked Flank Steak

Baked Flank Steak

Baked Flank Steak

“I’ve been making this wonderfully satisfying dish for my family for some 15 years now,“ writes Susan Tannahill from her home in Westford, Massachusetts. “It’s low in calories, full of flavor and veggies—and always brings me raves.“

Chicken on a Stick

Chicken on a Stick

Chicken on a Stick

"Chicken is my family's favorite meat, whether it's roasted, barbecued or whatever," says Susan Post from Baltimore, Ontario. "I make these skewered chicken strips often, especially during the summer months. They're popular at our annual family picnic, too."

Grilled Tarragon Chicken

Grilled Tarragon Chicken

Grilled Tarragon Chicken

Just a few simple seasonings is all that's needed to make grilled chicken moist and tasty. Mustard and tarragon make great combination.—Janie Thorpe, Tullahoma, Tennessee

Honey-Mustard Grilled Trout

Honey-Mustard Grilled Trout

Honey-Mustard Grilled Trout

This easy-to-prepare dish is a favorite with Charlene Cronin's family. "We like the honey-mustard sauce so much, I make a double batch and keep some in the fridge to use as a dressing," she reports from Kenner, Louisiana.
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