“I am always cutting fat from recipes,” says Elaine Alever of Saginaw, Michigan. “But when I was invited to a party where the hostess was diabetic, I wanted to take this trifle, a dessert she could enjoy.”
Our Test Kitchen used a combination of fat-free and reduced-fat dairy products in these creamy orange-flavored cups. Try substituting gingersnaps for the chocolate wafers to create a super-crisp variation.
Joyce Crouse of Chambersburg, Pennsylvania dresses up sugar-free instant pudding with peanut butter for this simply yummy dessert. "I came up with the ides one day when I was looking for something fast for dessert. It's delicious," assures Joyce.
Luscious with lime juice, this frozen treat is so lovely and light that it melts all resistance to dessert—even after hearty holiday meals! Thanks to Pewaukee, Wisconsin’s Pam Peirce for sharing a real winner.