It took me a long time to develop this quick-and-easy recipe, but I’m so happy with how it turned out. These bars have it all—sugar and spice and a light,
creamy-rich pumpkin layer that’s especially nice! —Erin Andrews, Edgewater, Florida
Our Test Kitchen used a combination of fat-free and reduced-fat dairy products in these creamy orange-flavored cups. Try substituting gingersnaps for the chocolate wafers to create a super-crisp variation.
Joyce Crouse of Chambersburg, Pennsylvania dresses up sugar-free instant pudding with peanut butter for this simply yummy dessert. "I came up with the ides one day when I was looking for something fast for dessert. It's delicious," assures Joyce.
Luscious with lime juice, this frozen treat is so lovely and light that it melts all resistance to dessert—even after hearty holiday meals! Thanks to Pewaukee, Wisconsin’s Pam Peirce for sharing a real winner.
My husband and I are trying to eat lighter but still crave sweets. This moist, chocolate cake really helps with that. With the rich frosting, it makes a decadent treat! —LaDonna Reed, Ponca City, Oklahoma