I usually bake these special cookies for the holidays, but my family loves them so I bake them for their birthdays. The addition of ground chipotle chili pepper gives these cookies a little zing. The dough may be sticky so I dip my hands in confectioners' sugar for easier handling. —Gloria Bradley, Naperville, Illinois
Savor all the decadence without a lick of guilt! We kept all the velvety, melt-in-your-mouth texture of fudgy fondue in this lusciously lighter version. It's just the thing to kindle romantic after-dinner conversation or welcome friends in from the cold. Dark Chocolate Fondue also makes a delectable way to dress up chunks of pineapple, slices of banana or scoops of fat-free frozen yogurt. —Taste of Home Test Kitchen
You can treat yourself to one or two of my crackle cookies without any pang of guilt. Most molasses cookies are loaded with butter and have way too much sugar, but not mine. You would never know these are so low in fat.— Jean L. Ecos, Hartland, Wisconsin
“I've brought these bars to many bake sales and they're always a hit," says Karen Perry from Askov, Minnesota. "They taste just like candy and are so easy and quick. Pastel marshmallows add a pretty springtime touch!"
“I am always cutting fat from recipes,” says Elaine Alever of Saginaw, Michigan. “But when I was invited to a party where the hostess was diabetic, I wanted to take this trifle, a dessert she could enjoy.”