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Diabetic Breakfast Recipes

Looking for diabetic breakfast recipes? Find delicious diabetic breakfast recipes including oatmeal recipes, pancakes, and more recipes for diabetics.

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Oat 'n' Nut Griddle Cakes

Oat 'n' Nut Griddle Cakes

Oat 'n' Nut Griddle Cakes

“I had gestational diabetes with each of my four pregnancies, and created this recipe to satisfy my craving for something sweet without compromising nutritional value,” says Sharon Schenker of Kernersville, North Carolina. “Although I no longer have diabetes, this recipe has become a healthy treat, and a frequently family favorite.”

Omelet Lorraine

Omelet Lorraine

Omelet Lorraine

Diane Hixon thinks her easy, eye-opening entree is something to crow about. “I call it Quiche Lorraine without the fuss of pie crust,“ she writes from Niceville, Florida. “And it also makes a wonderfully light, late-night meal or brunch item.“

Portobello Spinach Frittata

Portobello Spinach Frittata

Portobello Spinach Frittata

Loaded with cheese, spinach and mushrooms, this absolutely delicious quiche is perfect for breakfast, brunch or even lunch! Irene Turner of Alma, Wisconsin shares the recipe.
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Simply Fruit

Simply Fruit

Simply Fruit

Young and old alike will enjoy this fun fruit medley featuring banana, kiwifruit, oranges and grapes. A dollop of yogurt with brown sugar tops off this nourishing sweet treat from our Test Kitchen.

Spinach Feta Frittata

Spinach Feta Frittata

Spinach Feta Frittata

When Laura Fall-Sutton of North Chicago, Illinois wants something special and substantial for brunch or breakfast, she relies on this full-flavored favorite for family and friends. LAURA’S TIP: “Canned, chopped tomatoes can be added for color or a cup of them substituted for the spinach. Or add a green salad to this meat- and wheat-free entree and serve up breakfast for dinner!”

Baked Blueberry & Peach Oatmeal

Baked Blueberry & Peach Oatmeal

Baked Blueberry & Peach Oatmeal

“This oatmeal bake is a staple in our home. It's very easy to prepare the night before, just keep the dry and wet ingredients separate until ready to bake. I've tried a variety of fruits, but the blueberry and peach is our favorite.” —Rosemarie Weleski, Natrona Heights, Pennsylvania

Yogurt Pancakes

Yogurt Pancakes

Yogurt Pancakes

Get your day off to a great start with these yummy pancakes. Short on time? Make a batch on the weekend! —Cheryll Baber, Homedale, Idaho

Mini Ham 'n' Cheese Frittatas

Mini Ham 'n' Cheese Frittatas

Mini Ham 'n' Cheese Frittatas

I found this recipe a few years ago and tried to make it with it with a few changes. I'm diabetic, and this fits into my low-carb and low-fat diet. Every time I serve a brunch, the frittatas are the first thing to disappear, and nobody knows they are low fat! —Susan Watt, Basking Ridge, New Jersey

Spiced Bacon Twists

Spiced Bacon Twists

Spiced Bacon Twists

A sweet and savory rub makes these tasty twists of bacon deliciously different and worth the extra step to prepare. Cook a bit longer if you want them crispy. Glenda Evans Wittner - Joplin, MO

Blueberry Oat Pancakes

Blueberry Oat Pancakes

Blueberry Oat Pancakes

I grind my own oats in this recipe, which makes the pancakes light and fluffy. And, you get plenty of bursting-with-flavor blueberries in every bite! —Candy Summerhill, Alexander, Arkansas

Energizing Granola

Energizing Granola

Energizing Granola

This tasty breakfast or snack combo packs a healthy punch of vitamin E, and flaxseed offers omega-3 fatty acids. Nina Wiseman - Batavia, OH
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