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Diabetic Appetizers

Looking for diabetic appetizers? Find delicious diabetic appetizers including kabobs, dips, and more diabetic appetizers.

White Bean Dip

White Bean Dip

White Bean Dip

My family and I enjoy eating this with tortilla chips, crackers and just about anything else we can find to dip into it—including our fingers! We truly do live out in the country. Our area's so remote that we don't even have a telephone! My husband and I have four children, and I try lots of the recipes I find in Country Woman.

Northwest Cherry Salsa

Northwest Cherry Salsa

Northwest Cherry Salsa

Among the 50 fruit trees on our place are five cherry trees—and I like to use every bit of fruit that doesn't get eaten right off of them! We enjoy salsa on a variety of dishes, especially leftovers (it really sparks them up) and eggs. I prefer this salsa most with turkey. We have three boys—8,6 and 4—and a daughter who's 2. They keep me busy, since they're hungry all day! In the kitchen, I'm always trying new things. It's rare for me to follow a recipe exactly. So, when something turns out good, my husband will a smile and say, "Do you think you'll be able to make it the same way next time?"

California Fresh Fruit Dip

California Fresh Fruit Dip

California Fresh Fruit Dip

I tried this dip at a potluck lunch and loved it. I think it represents my region because of the abundance of fresh fruit grown in California. My family especially enjoys it as a refreshing snack on hot summer afternoons.
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Mexican Salsa Dip

Mexican Salsa Dip

Mexican Salsa Dip

For a cool, creamy snack with a bit of a kick, try this recipe. It goes fast at weddings, card parties or any gathering. You'll be amazed that this flavorful dip has only three ingredients!—Carol Battle, Heathsville, Virginia

Quick Salsa

Quick Salsa

Quick Salsa

After my mild green chilies are roasted, I peel, dice and freeze them to use all year. This colorful zesty salsa is great with chips or served with other dishes.—Terry Thompson, Albuquerque, New Mexico

Chunky Tomato Salsa

Chunky Tomato Salsa

Chunky Tomato Salsa

Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one sitting. They loved it so much that they each took a quart home with them. So be sure to make lots! —Carol Carpenter, Jansen, Nebraska

Crab Filled Deviled Eggs

Crab Filled Deviled Eggs

Crab Filled Deviled Eggs

Whether served as an appetizer or alongside an entree, Karen Conklin's deviled eggs offer a welcomed change of pace. That's because the Santee, South Carolina reader fills them with a creamy combination that includes crabmeat, hot pepper sauce and a dash of cayenne.

Peanut Shrimp Kabobs

Peanut Shrimp Kabobs

Peanut Shrimp Kabobs

In Middletown, Delaware, Helen Gilden gives shrimp a taste of the Orient. Soy sauce and peanut butter are combine in a sauce that glazes the shrimp nicely as she grills them. "I like to serve these kabobs as an appetizer when I'm entertaining," Helen notes.

Makeover Hot Crab Dip

Makeover Hot Crab Dip

Makeover Hot Crab Dip

"I lightened up a recipe for traditional crab dip with reduced-fat and fat-free sour cream and cheeses," notes Cammy Brittingham from Cambridge, Maryland. "Feel free to experiment with different cheeses to suit your tastes. This is great for a party because you can make it a day ahead and refrigerate it.

Honey Barbecue Wings

Honey Barbecue Wings

Honey Barbecue Wings

These wings are mild enough to please even the kids at your table. The baked-on honey barbecue sauce is the only one you'll need.—Diane Acord, Savage, Minnesota

Tortellini Appetizers

Tortellini Appetizers

Tortellini Appetizers

These cute kabobs from Pat Schmidt of Sterling Heights, Michigan will lend a little Italian flavor to any get-together. Cheese tortellini is marinated in salad dressing, then skewered into toothpicks along with stuffed olives, salami and cheese.
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