- appears dry. Immediately invert pan; cool completely, about 1 hour.
- Run a knife around side and center tube of pan. Remove cake to a
- serving plate. Yield: 12 servings.
Nutritional Facts: 1 slice equals 172 calories, trace fat (trace saturated fat), 0 cholesterol, 159 mg sodium, 38 g carbohydrate, trace fiber, 5 g protein.