Healthy Coconut Rice Pudding Recipe
“This recipe is from a weight loss buddy. I like to add a little extra vanilla and cinnamon to mine.” With just 5 minutes of prep time, this cozy dessert is truly a low-effort creation! Sarah Howard - Fontana, California
- 1 can (13.66 ounces) light coconut milk
- 1-1/3 cups fat-free milk
- 1/2 cup uncooked long grain rice
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1. In a large saucepan, bring the coconut milk, milk, rice and brown sugar to a boil over medium heat. Reduce heat; cover and simmer for 50-55 minutes or until thick and creamy, stirring occasionally. Remove from the heat; stir in vanilla.
- 2. Spoon into dessert dishes. Sprinkle with cinnamon. Serve warm or cold. Yield: 4 servings.
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