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Healthy Coconut Rice Pudding

 Healthy Coconut Rice Pudding
“This recipe is from a weight loss buddy. I like to add a little extra vanilla and cinnamon to mine.” With just 5 minutes of prep time, this cozy dessert is truly a low-effort creation! Sarah Howard - Fontana, California
4 ServingsPrep: 5 min. Cook: 1 hour


  • 1 can (13.66 ounces) light coconut milk
  • 1-1/3 cups fat-free milk
  • 1/2 cup uncooked long grain rice
  • 1/4 cup packed light brown sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon ground cinnamon


  • In a large saucepan, bring the coconut milk, milk, rice and brown
  • sugar to a boil over medium heat. Reduce heat; cover and simmer for
  • 50-55 minutes or until thick and creamy, stirring occasionally.
  • Remove from the heat; stir in vanilla.
  • Spoon into dessert dishes. Sprinkle with cinnamon. Serve warm or
  • cold. Yield: 4 servings.