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Healthy Chocolate Cookies

 Healthy Chocolate Cookies
With only a trace of fat, these nibbles will satisfy chocoholics who don't want to pack on extra pounds. Our Test Kitchen staff topped the soft bite-size cookies with a pretty white drizzle.
30 ServingsPrep: 15 min. Bake: 5 min./batch + cooling


  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup baking cocoa
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 egg whites
  • 1/2 cup corn syrup
  • 1 cup confectioners' sugar
  • 4 teaspoons fat-free milk


  • In a large bowl, combine the flour, sugar, cocoa, baking soda and
  • salt. Combine the egg whites and corn syrup; stir into dry
  • ingredients just until moistened.
  • Drop by tablespoonfuls 2 in. apart onto baking sheets coated with
  • cooking spray. Bake at 350° for 5-7 minutes or until set (do not
  • overbake). Remove to wire racks to cool.
  • In a small bowl, combine the confectioners' sugar and milk until
  • smooth. Drizzle over cookies. Store in an airtight container. Yield:
  • about 2-1/2 dozen.
Nutritional Facts: 1 cookie equals 72 calories, trace fat (trace saturated fat), trace cholesterol, 73 mg sodium, 17 g carbohydrate, 1 g fiber,

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Healthy Chocolate Cookies (continued)

Nutritional Facts: 1 g protein. Diabetic Exchange: 1 starch.