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Healthy Cheese Stuffed Mushrooms

 Healthy Cheese Stuffed Mushrooms
“If you like mushrooms, you’ll love this yummy broiled appetizer,” assures Kelli Egbert of Idaho Falls, Idaho. A tasty cheese filling is easy to combine and tuck into large mushroom caps.
8 ServingsPrep/Total Time: 15 min.


  • 1/4 cup shredded Swiss cheese
  • 1 hard-cooked egg, finely chopped
  • 4-1/2 teaspoons seasoned bread crumbs
  • 2 tablespoons butter, melted, divided
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon salt
  • 8 large fresh mushrooms


  • In a small bowl, combine the cheese, egg, bread crumbs, 1 tablespoon
  • butter, garlic and salt; set aside. Remove stems from mushrooms.
  • Place mushroom caps, hollow side down, on a baking sheet coated with
  • cooking spray. Brush with remaining butter.
  • Broil 4 in. from the heat for 4-5 minutes or just until tender. Turn
  • over; stuff with cheese mixture. Broil 2-3 minutes longer or until
  • lightly browned and heated through. Yield: 8 appetizers.
Nutritional Facts: 1 stuffed mushroom equals 59 calories, 5 g fat (3 g saturated fat), 37 mg cholesterol, 95 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1 fat.