Healthy Baked Oatmeal Recipe

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For a easy breakfast on a busy morning, this oatmeal is delicious. The brown sugar and cinnamon make this oatmeal sweet and it will disappear fast.—Cream of the West, Freida Robertson, Harlowton, Montana
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES: 8 servings


  • 3 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 eggs, lightly beaten
  • Additional milk

Nutritional Facts

1/2 cup: 358 calories, 16g fat (8g saturated fat), 88mg cholesterol, 553mg sodium, 48g carbohydrate (28g sugars, 3g fiber), 7g protein.


  1. In a large bowl, combine the first eight ingredients. Spoon into a greased 9-in. square baking pan. Bake, uncovered, at 350° for 40-45 minutes. Serve warm with milk. Yield: 8 servings.
Originally published as Baked Oatmeal in Country Woman March/April 2005, p8

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Mlong63 User ID: 1706652 123174
Reviewed Jun. 18, 2012

"I have made this recipe for myself many times, but finally shared it at a Father's day brunch and it was a big hit. Many requests for the recipe. ."

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