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Healthy Apple Sweet Potato Bake Recipe

Healthy Apple Sweet Potato Bake Recipe

Grandmother always served sweet potatoes and apples with pork, so I know she'd approve of this dish I created to combine the two.—Audrey Thibodeau, Gilbert, Arizona
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:8 servings

Ingredients

  • 3 cups sliced peeled cooked sweet potatoes
  • 3 cups sliced peeled tart apples (about 2 large)
  • 3/4 cup packed brown sugar
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 tablespoon butter

Directions

  • 1. In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers.
  • 2. Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender. Yield: 8 servings.

Nutritional Facts

1 serving (1/2 cup) equals 167 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 103 mg sodium, 38 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Healthy Apple Sweet Potato Bake

Sort By :
MY REVIEW
Reviewed Oct. 13, 2015

"Perfect balance of flavors without being overly sweet. As noted by others, this dish would work with even less sugar as the apples lend a natural sweetness to the dish. I may not make sweet potatoes any other way from now on!"

MY REVIEW
Reviewed Jan. 1, 2013

"Just the recipe I was looking for. It went really well together and wasn't too sweet. A nice side dish with ham!"

MY REVIEW
Reviewed Dec. 25, 2012

"The tart apple combination is a winner! Everyone raved. Very pretty too."

MY REVIEW
Reviewed May. 16, 2012

"Excellent. Next time I will cut down the sugar as the apples naturally sweeten things up."

MY REVIEW
Reviewed Nov. 24, 2011

"Easy to make and GREAT taste.

Not as sweet as some of them :-)
Will make again."

MY REVIEW
Reviewed Nov. 4, 2011

"Really yummy with my pork roast. I just added a sprinkle of cinnamon on both layers, which was delicious. Definitely try this one!"

MY REVIEW
Reviewed Nov. 29, 2009

"This was outstanding! I wouldn't change a thing! Awesome!"

MY REVIEW
Reviewed Dec. 4, 2008

"I'll make the recipe as is the 1st time. The second time I make it, I think I'll add cinnamon and maybe a small amount of chopped pecans or walnuts. I think it is going to be a great addition to my side dishes!"

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