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Healthy Apple Crisp Recipe
Healthy Apple Crisp Recipe photo by Taste of Home

Healthy Apple Crisp Recipe

Publisher Photo
This is the perfect ending to a mouthwatering meal. “It's as quick as a boxed cake mix but is a healthier dessert choice. It's ideal in fall when it seems like everyone has a bag of fresh apples to give away!”—Terri Wetzel, Roseburg, Oregon
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 4 medium tart apples, peeled and thinly sliced
  • 1/3 cup all-purpose flour, divided
  • 1/4 cup sugar
  • 2 teaspoons lemon juice
  • 3/4 teaspoon ground cinnamon, divided
  • 2/3 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 3 tablespoons cold butter
  • Vanilla ice cream, optional

Nutritional Facts

1 cup (calculated without ice cream) equals 252 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 66 mg sodium, 49 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the apples, 1 tablespoon flour, sugar, lemon juice and 1/4 teaspoon cinnamon. Pour into a greased 9-in. deep-dish pie plate.
  2. In a small bowl, combine the oats, brown sugar and remaining flour and cinnamon. Cut in butter until crumbly; sprinkle over apple mixture.
  3. Cover with waxed paper. Microwave on high for 5-7 minutes or until apples are tender. Serve with ice cream if desired. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Apple Crisp in Simple & Delicious January/February 2009, p23

Nutritional Facts

1 cup (calculated without ice cream) equals 252 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 66 mg sodium, 49 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Healthy Apple Crisp

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 6, 2013

Wonderful food match,surely i will try it.

MY REVIEW
Reviewed Mar. 15, 2010

I had this at a friends house and found it great. I got the recipe from her and have sent it to others. I will make it often. It is easy to make. I think that I will add chopped walnuts some of the time. It will be nice to make when the summer temps. get to be above 100 degrees and you can just pop it into the microwave.

MY REVIEW
Reviewed Mar. 4, 2010

A great recipe for unexpected company. Will use it often.

MY REVIEW
Reviewed Mar. 3, 2010

Rating it isn't hard, this is such a delicious recipe. It's okay, it's one we'd make many more times and I rated it excellent for you.

MY REVIEW
Reviewed Jan. 3, 2009

I meant to rate this recipe the highest but goofed and marked it the lowest. Wish I knew how to change my rating!

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