- 2/3 cup warm milk (70° to 80°)
- 2 tablespoons butter, melted
- 1 egg
- 1/2 teaspoon McCormick® Pure Almond Extract
- 1/2 teaspoon salt
- 2 cups bread flour
- 2 tablespoons sugar
- 1 package (1/4 ounce) active dry yeast
- 1/2 cup chopped hazelnuts, toasted
- In a bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your bread machine may audibly signal this), add hazelnuts. Yield: 1 loaf (1 pound, 16 slices).
Originally published as Hazelnut Yeast Bread in Country Woman Christmas Annual 2005, p21
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