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Hazelnut Wheat Bread

 Hazelnut Wheat Bread
Says Ruth Fanger of Monroe, Oregon, “I developed this recipe in an effort to match the flavors of our favorite store-bought bread, adapting it to a recipe in my bread machine manual. A hearty, great-tasting loaf!”
12 ServingsPrep: 20 min. Bake: 3 hours

Ingredients

  • 1 cup water (70° to 80°)
  • 1 tablespoon honey
  • 1 tablespoon butter, softened
  • 3 tablespoons toasted wheat germ
  • 2 tablespoons mashed potato flakes
  • 1 tablespoon nonfat dry milk powder
  • 1 tablespoon ground flaxseed
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 1 teaspoon salt
  • 1-1/4 cups whole wheat flour
  • 1 cup bread flour
  • 1/4 cup chopped hazelnuts
  • 1-1/2 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by
  • manufacturer. Choose crust color and loaf size if available. Bake
  • according to bread machine directions (check dough after 5 minutes
  • of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • Yield: 1 loaf (1-1/2 pounds, 12 slices).
Nutritional Facts: 1 slice equals 127 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 213 mg sodium, 21 g carbohydrate, 3 g fiber,

2 of 2

Hazelnut Wheat Bread (continued)

Nutritional Facts: 5 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.