Hazelnut Wheat Bread Recipe
Hazelnut Wheat Bread Recipe photo by Taste of Home
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Hazelnut Wheat Bread Recipe

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Says Ruth Fanger of Monroe, Oregon, “I developed this recipe in an effort to match the flavors of our favorite store-bought bread, adapting it to a recipe in my bread machine manual. A hearty, great-tasting loaf!”
TOTAL TIME: Prep: 20 min. Bake: 3 hours
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 3 hours
MAKES: 12 servings


  • 1 cup water (70° to 80°)
  • 1 tablespoon honey
  • 1 tablespoon butter, softened
  • 3 tablespoons toasted wheat germ
  • 2 tablespoons mashed potato flakes
  • 1 tablespoon nonfat dry milk powder
  • 1 tablespoon ground flaxseed
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 1 teaspoon salt
  • 1-1/4 cups whole wheat flour
  • 1 cup bread flour
  • 1/4 cup chopped hazelnuts
  • 1-1/2 teaspoons active dry yeast

Nutritional Facts

1 slice: 127 calories, 4g fat (1g saturated fat), 3mg cholesterol, 213mg sodium, 21g carbohydrate (2g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1/2 fat.


  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 12 slices).
Originally published as Hazelnut Wheat Bread in Light & Tasty February/March 2008, p21

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MY REVIEW User ID: 7344 97327
Reviewed Aug. 8, 2010

"made this and my bread loaf was not that big. it that normal? but it tasted great."

Bev Johnson User ID: 1621003 93038
Reviewed Jan. 9, 2010

"Both my husband and I really liked this bread. I had to make a few alterations for a couple of reasons, but it still came out great. I omited the milk powder, substituted the wheat germ with oat bran, and used sunflower seeds in place of the hazelnuts (sorry!). Makes a very tasty, healthy bread!"

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