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Hazelnut Wheat Bread Recipe
Hazelnut Wheat Bread Recipe photo by Taste of Home

Hazelnut Wheat Bread Recipe

Publisher Photo
Says Ruth Fanger of Monroe, Oregon, “I developed this recipe in an effort to match the flavors of our favorite store-bought bread, adapting it to a recipe in my bread machine manual. A hearty, great-tasting loaf!”
TOTAL TIME: Prep: 20 min. Bake: 3 hours
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 3 hours
MAKES: 12 servings

Ingredients

  • 1 cup water (70° to 80°)
  • 1 tablespoon honey
  • 1 tablespoon butter, softened
  • 3 tablespoons toasted wheat germ
  • 2 tablespoons mashed potato flakes
  • 1 tablespoon nonfat dry milk powder
  • 1 tablespoon ground flaxseed
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 1 teaspoon salt
  • 1-1/4 cups whole wheat flour
  • 1 cup bread flour
  • 1/4 cup chopped hazelnuts
  • 1-1/2 teaspoons active dry yeast

Nutritional Facts

1 slice equals 127 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 213 mg sodium, 21 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 12 slices).
Originally published as Hazelnut Wheat Bread in Light & Tasty February/March 2008, p21

Nutritional Facts

1 slice equals 127 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 213 mg sodium, 21 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Hazelnut Wheat Bread

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 8, 2010

"made this and my bread loaf was not that big. it that normal? but it tasted great."

MY REVIEW
Reviewed Jan. 9, 2010

"Both my husband and I really liked this bread. I had to make a few alterations for a couple of reasons, but it still came out great. I omited the milk powder, substituted the wheat germ with oat bran, and used sunflower seeds in place of the hazelnuts (sorry!). Makes a very tasty, healthy bread!"

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