Show Subscription Form




TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 10-12 servings

Ingredients

  • 6 eggs, separated
  • 1 cup sugar
  • 1-3/4 cups finely ground hazelnuts
  • Pinch salt
  • Chocolate icing, coarsely chopped hazelnuts and fresh mint, optional

Nutritional Facts

1 serving (1 slice) equals 170 calories, 9 g fat (1 g saturated fat), 106 mg cholesterol, 44 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, beat egg yolks and sugar until thick and lemon-colored. Stir in nuts. In another bowl, beat egg whites and salt until stiff peaks form. Fold a small amount into batter until no streaks of white remain; add remaining egg whites.
  2. Pour into an ungreased 9-in. springform pan. Bake at 350° for 35-40 minutes or until top springs back when lightly touched. Invert pan; cool completely.
  3. Just before serving, remove sides of pan. If desired, drizzle with icing, sprinkle with nuts and garnish with mint. Yield: 10-12 servings.
Editor's Note: This recipe does not use flour.
Originally published as Hazelnut Torte in Birds & Blooms February/March 1998, p55

Nutritional Facts

1 serving (1 slice) equals 170 calories, 9 g fat (1 g saturated fat), 106 mg cholesterol, 44 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Hazelnut Torte

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 1, 2011

Delicious. Suggest lining pan w/parchment paper before baking. Other than that, great recipe. Not as sweet as anticipated - a good thing.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT