This smooth blend of coffee, cocoa and nutty flavors is better than any coffeehouse version we've tried. Try it, and we're sure you will agree. —Taste of Home Test Kitchen
- 1 cup milk
- 1/2 cup Nutella
- 4 teaspoons instant espresso powder
- 6 ice cubes
- 2 cups vanilla ice cream
- Chocolate curls, optional
- In a blender, combine the milk, Nutella and espresso powder; cover and process until blended. Add ice cubes; cover and process until smooth. Add ice cream; cover and process until smooth. Pour into chilled glasses; serve immediately. Garnish with chocolate curls if desired. Yield: 3 servings.
Originally published as Hazelnut Mocha Smoothies in Smoothies & Other Beverages 2008 2008, p73
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