Hazelnut Crescents Recipe

Publisher Photo
My mom and I make these delicate cookies every Christmas. Hazel nuts give a little different flavor from the usual pecans. —Beverly Launius, Sandwich, Illinois
TOTAL TIME: Prep: 30 min. Bake: 15 min.
MAKES:60 servings
TOTAL TIME: Prep: 30 min. Bake: 15 min.
MAKES: 60 servings

Ingredients

  • 1 cup butter, softened
  • 1/4 cup sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 1 cup whole hazelnuts, ground
  • Confectioners' sugar

Directions

  1. In a large bowl, cream butter, sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in nuts. Cover and refrigerate for 2 hours or until easy to handle.
  2. Shape dough by teaspoonfuls into 2-in. rolls. Form into crescents. Place 2 in. apart on ungreased baking sheets.
  3. Bake at 350° for 12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks. Dust with confectioners' sugar. Yield: about 10 dozen.
Originally published as Hazelnut Crescents in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p116

Reviews for Hazelnut Crescents

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT