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Hazelnut Crescent Rolls

 Hazelnut Crescent Rolls
Yum! Tender dough gives way to warm and wonderful chocolate with a hint of hazelnut flavor. This simple treat is sure to please everyone! Phyllis Adkins - South Charleston, WV
8 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 cup Nutella, warmed
  • 1/3 cup chocolate-covered English toffee bits
  • Confectioners' sugar

Directions

  • Unroll crescent roll dough; separate into triangles. Spread each with
  • 1 tablespoon Nutella; sprinkle with toffee bits. Roll up from the
  • wide end and place pointed side down 2 in. apart on greased baking
  • sheets. Curve ends to form crescents.
  • Bake at 375° for 11-13 minutes or until lightly browned. Dust
  • with confectioners' sugar. Yield: 8 servings.
Nutritional Facts: 1 roll (calculated without confectioners' sugar) equals 250 calories, 14 g fat (4 g saturated fat), 7 mg cholesterol, 270 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.