Hazelnut Crescent Rolls Recipe
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/2 cup Nutella, warmed
- 1/3 cup chocolate-covered English toffee bits
- Confectioners' sugar
- 1. Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon Nutella; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.
- 2. Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Yield: 8 servings.
1 each: 250 calories, 14g fat (4g saturated fat), 7mg cholesterol, 270mg sodium, 27g carbohydrate (12g sugars, 1g fiber), 3g protein
Reviews for Hazelnut Crescent Rolls
"We are always looking for new ways to use Nutella. I made these as a snack for some friends when they came over. It was quick, easy, and oh so yummy!"
"Um, YUM. I didn't have toffee chips, but you don't need them. And I also rolled mine in sugar then baked them. Gave them a nice crust! Next time I would try rolling in Cinnamon sugar. Fantastic and quick treat!!!!!"
"This recipe is delicious! Tip: when applying hazelnut spread, spread on firm crescents :) I didn't have the toffee bits but the were scrumptious anyways!!!"
"The hazelnut spread I purchased said "do not warm". So I did not. And the toffee bits were not covered in chocolate. Nevertheless, they were delicious!!!!!"
"These have become a new favorite in our house. They are so easy to make. The first time I made them, we didn't have the toffee bits and they were still good."
"These are absolutely delicious and so simple to make! I cut the crescent rolls in half, though, to make smaller, bite-sized rolls. I did half of mine dusted with powdered sugar and half I rolled in granulated sugar before baking. The granulated sugar gives them a little crunchier outside coating - but either way, these are fabulous and oh so easy and quick to make!"