Hazelnut Crescent Rolls Recipe
Yum! Tender dough gives way to warm and wonderful chocolate with a hint of hazelnut flavor. This simple treat is sure to please everyone! —Phyllis Adkins, South Charleston, West Virginia
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/2 cup Nutella, warmed
- 1/3 cup chocolate-covered English toffee bits
- Confectioners' sugar
- 1. Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon Nutella; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.
- 2. Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Yield: 8 servings.
1 roll (calculated without confectioners' sugar) equals 250 calories, 14 g fat (4 g saturated fat), 7 mg cholesterol, 270 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.
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