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Hazelnut Crescent Rolls Recipe

Hazelnut Crescent Rolls Recipe

Yum! Tender dough gives way to warm and wonderful chocolate with a hint of hazelnut flavor. This simple treat is sure to please everyone! Phyllis Adkins - South Charleston, WV
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 cup Nutella, warmed
  • 1/3 cup chocolate-covered English toffee bits
  • Confectioners' sugar

Directions

  • 1. Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon Nutella; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.
  • 2. Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Yield: 8 servings.

Nutritional Facts

1 roll (calculated without confectioners' sugar) equals 250 calories, 14 g fat (4 g saturated fat), 7 mg cholesterol, 270 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.