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Hazelnut Crescent Rolls Recipe
Hazelnut Crescent Rolls Recipe photo by Taste of Home

Hazelnut Crescent Rolls Recipe

Publisher Photo
Yum! Tender dough gives way to warm and wonderful chocolate with a hint of hazelnut flavor. This simple treat is sure to please everyone! Phyllis Adkins - South Charleston, WV
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 cup Nutella, warmed
  • 1/3 cup chocolate-covered English toffee bits
  • Confectioners' sugar

Nutritional Facts

1 roll (calculated without confectioners' sugar) equals 250 calories, 14 g fat (4 g saturated fat), 7 mg cholesterol, 270 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon Nutella; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.
  2. Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Yield: 8 servings.
Originally published as Hazelnut Crescent Rolls in Simple & Delicious January/February 2010, p16

Nutritional Facts

1 roll (calculated without confectioners' sugar) equals 250 calories, 14 g fat (4 g saturated fat), 7 mg cholesterol, 270 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Hazelnut Crescent Rolls

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 11, 2014

Um, YUM. I didn't have toffee chips, but you don't need them. And I also rolled mine in sugar then baked them. Gave them a nice crust! Next time I would try rolling in Cinnamon sugar. Fantastic and quick treat!!!!!

MY REVIEW
Reviewed Feb. 5, 2012

YUMMY!!

MY REVIEW
Reviewed Jul. 18, 2011

This recipe is delicious! Tip: when applying hazelnut spread, spread on firm crescents :) I didn't have the toffee bits but the were scrumptious anyways!!!

MY REVIEW
Reviewed Feb. 26, 2011

The hazelnut spread I purchased said "do not warm". So I did not. And the toffee bits were not covered in chocolate. Nevertheless, they were delicious!!!!!

MY REVIEW
Reviewed Mar. 13, 2010

I have made these twice now and will continue to keep the ingredients on hand. These are so simple and quick but taste so wonderful. They make an excellent way to satisfy a sweet tooth or chocolate craving. My children and husband stand at the oven door waiting for the timer to go off so that they can eat them while they are still gooey and hot!

I am going to try rolling a few of them in sugar before baking as another poster suggested.

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