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Hazelnut Crescent Rolls Recipe
Hazelnut Crescent Rolls Recipe photo by Taste of Home

Hazelnut Crescent Rolls Recipe

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4.5 6
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Yum! Tender dough gives way to warm and wonderful chocolate with a hint of hazelnut flavor. This simple treat is sure to please everyone! Phyllis Adkins - South Charleston, WV
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 cup Nutella, warmed
  • 1/3 cup chocolate-covered English toffee bits
  • Confectioners' sugar

Nutritional Facts

1 roll (calculated without confectioners' sugar) equals 250 calories, 14 g fat (4 g saturated fat), 7 mg cholesterol, 270 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon Nutella; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.
  2. Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Yield: 8 servings.
Originally published as Hazelnut Crescent Rolls in Simple & Delicious January/February 2010, p16

Nutritional Facts

1 roll (calculated without confectioners' sugar) equals 250 calories, 14 g fat (4 g saturated fat), 7 mg cholesterol, 270 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Hazelnut Crescent Rolls

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 11, 2014

"Um, YUM. I didn't have toffee chips, but you don't need them. And I also rolled mine in sugar then baked them. Gave them a nice crust! Next time I would try rolling in Cinnamon sugar. Fantastic and quick treat!!!!!"

MY REVIEW
Reviewed Feb. 5, 2012

"YUMMY!!"

MY REVIEW
Reviewed Jul. 18, 2011

"This recipe is delicious! Tip: when applying hazelnut spread, spread on firm crescents :) I didn't have the toffee bits but the were scrumptious anyways!!!"

MY REVIEW
Reviewed Feb. 26, 2011

"The hazelnut spread I purchased said "do not warm". So I did not. And the toffee bits were not covered in chocolate. Nevertheless, they were delicious!!!!!"

MY REVIEW
Reviewed Feb. 2, 2010

"These have become a new favorite in our house. They are so easy to make. The first time I made them, we didn't have the toffee bits and they were still good."

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