Show Subscription Form




Hazelnut Crescent Rolls Recipe
Hazelnut Crescent Rolls Recipe photo by Taste of Home

Hazelnut Crescent Rolls Recipe

Publisher Photo
Yum! Tender dough gives way to warm and wonderful chocolate with a hint of hazelnut flavor. This simple treat is sure to please everyone! Phyllis Adkins - South Charleston, WV
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 cup Nutella, warmed
  • 1/3 cup chocolate-covered English toffee bits
  • Confectioners' sugar

Nutritional Facts

1 roll (calculated without confectioners' sugar) equals 250 calories, 14 g fat (4 g saturated fat), 7 mg cholesterol, 270 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon Nutella; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.
  2. Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Yield: 8 servings.
Originally published as Hazelnut Crescent Rolls in Simple & Delicious January/February 2010, p16

Nutritional Facts

1 roll (calculated without confectioners' sugar) equals 250 calories, 14 g fat (4 g saturated fat), 7 mg cholesterol, 270 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Hazelnut Crescent Rolls

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 11, 2014

"Um, YUM. I didn't have toffee chips, but you don't need them. And I also rolled mine in sugar then baked them. Gave them a nice crust! Next time I would try rolling in Cinnamon sugar. Fantastic and quick treat!!!!!"

MY REVIEW
Reviewed Feb. 5, 2012

"YUMMY!!"

MY REVIEW
Reviewed Jul. 18, 2011

"This recipe is delicious! Tip: when applying hazelnut spread, spread on firm crescents :) I didn't have the toffee bits but the were scrumptious anyways!!!"

MY REVIEW
Reviewed Feb. 26, 2011

"The hazelnut spread I purchased said "do not warm". So I did not. And the toffee bits were not covered in chocolate. Nevertheless, they were delicious!!!!!"

MY REVIEW
Reviewed Feb. 2, 2010

"These have become a new favorite in our house. They are so easy to make. The first time I made them, we didn't have the toffee bits and they were still good."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT