Yum! Tender dough gives way to warm and wonderful chocolate with a hint of hazelnut flavor. This simple treat is sure to please everyone! —Phyllis Adkins, South Charleston, West Virginia
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/2 cup Nutella, warmed
- 1/3 cup chocolate-covered English toffee bits
- Confectioners' sugar
- Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon Nutella; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.
- Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Yield: 8 servings.
Originally published as Hazelnut Crescent Rolls in Simple & Delicious January/February 2010, p16
Reviews for Hazelnut Crescent Rolls
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review