Hazelnut Coffee Recipe
Hazelnut Coffee Recipe photo by Taste of Home

Hazelnut Coffee Recipe

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The blend of flavors—coffee, hazelnut and a bit of chocolate—make this drink absolutely sensational. It is great for breakfast or brunch, but is also wonderful for a quiet moment at the end of the day.—Frieda Bliesner, McAllen, Texas
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 4 cups brewed coffee
  • 1/4 cup hazelnut flavoring syrup
  • 1 tablespoon sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup heavy whipping cream
  • 1 tablespoon Nutella

Nutritional Facts

1 serving equals 129 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 12 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.


  1. In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among four mugs.
  2. In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately. Yield: 4 servings.
Editor's Note: This recipe was tested with Torani brand flavoring syrup. Look for it in the coffee section.
Originally published as Hazelnut Coffee in Taste of Home Christmas Annual Annual 2011, p71

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Reviewed Sep. 23, 2012

"Starbucks carries hazelnut syrup."

Reviewed Sep. 21, 2012

"Could someone please tell me where to buy hazelnut flavoring syrup?"

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