- 1/4 cup semisweet chocolate chips
- 3 tablespoons Nutella, divided
- 3 tablespoons cream cheese, softened
- 1 tablespoon confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream, whipped
- Additional whipped cream, optional
- 1 tablespoon Diamond of California Chopped Pecans, toasted
- In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in 2 tablespoons Nutella. In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until fluffy. Beat in chocolate mixture. Fold in whipped cream.
- Spoon into two parfait glasses. Dollop with additional whipped cream if desired. In a microwave-safe bowl, melt remaining hazelnut spread; stir until smooth. Drizzle over parfaits; sprinkle with pecans. Yield: 2 servings.
Originally published as Hazelnut Chocolate Parfaits in Cooking for 2 Spring 2006, p62
Reviews for Hazelnut Chocolate Parfaits(2)
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Reviewed Oct. 11, 2010
Tasates like chocolate cheesecake in a glass! I love this one.
Reviewed Feb. 11, 2010
Hazelnut chocolate parfaits are absolutely delicious and one my family asks for all the time. It's one we'll be making many more times and putting the recipe in my recipe box.
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