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Hazelnut Chocolate Parfaits

 Hazelnut Chocolate Parfaits
“I scaled down these decadent parfaits for a pair,” notes Kathy Specht of Clinton, Montana. “I hope you enjoy them as much as we do.”
2 ServingsPrep/Total Time: 20 min.


  • 1/4 cup semisweet chocolate chips
  • 3 tablespoons Nutella, divided
  • 3 tablespoons cream cheese, softened
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup heavy whipping cream, whipped
  • Additional whipped cream, optional
  • 1 tablespoon chopped pecans, toasted


  • In a microwave-safe bowl, melt chocolate chips; stir until smooth.
  • Stir in 2 tablespoons Nutella. In a small bowl, beat the cream
  • cheese, confectioners' sugar and vanilla until fluffy. Beat in
  • chocolate mixture. Fold in whipped cream.
  • Spoon into two parfait glasses. Dollop with additional whipped cream
  • if desired. In a microwave-safe bowl, melt remaining hazelnut
  • spread; stir until smooth. Drizzle over parfaits; sprinkle with
  • pecans. Yield: 2 servings.
Nutritional Facts: 1 parfait (calculated without additional whipped cream) equals 463 calories, 36 g fat (17 g saturated fat), 65 mg cholesterol, 89 mg sodium, 36 g carbohydrate, 2 g fiber, 5 g protein.