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Hazelnut Chocolate Parfaits Recipe
Hazelnut Chocolate Parfaits Recipe photo by Taste of Home

Hazelnut Chocolate Parfaits Recipe

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“I scaled down these decadent parfaits for a pair,” notes Kathy Specht of Clinton, Montana. “I hope you enjoy them as much as we do.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup semisweet chocolate chips
  • 3 tablespoons Nutella, divided
  • 3 tablespoons cream cheese, softened
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream, whipped
  • Additional whipped cream, optional
  • 1 tablespoon chopped pecans, toasted

Nutritional Facts

1 parfait (calculated without additional whipped cream) equals 463 calories, 36 g fat (17 g saturated fat), 65 mg cholesterol, 89 mg sodium, 36 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in 2 tablespoons Nutella. In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until fluffy. Beat in chocolate mixture. Fold in whipped cream.
  2. Spoon into two parfait glasses. Dollop with additional whipped cream if desired. In a microwave-safe bowl, melt remaining hazelnut spread; stir until smooth. Drizzle over parfaits; sprinkle with pecans. Yield: 2 servings.
Originally published as Hazelnut Chocolate Parfaits in Cooking for 2 Spring 2006, p62

Nutritional Facts

1 parfait (calculated without additional whipped cream) equals 463 calories, 36 g fat (17 g saturated fat), 65 mg cholesterol, 89 mg sodium, 36 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Hazelnut Chocolate Parfaits

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 11, 2010

Tasates like chocolate cheesecake in a glass! I love this one.

MY REVIEW
Reviewed Feb. 11, 2010

Hazelnut chocolate parfaits are absolutely delicious and one my family asks for all the time. It's one we'll be making many more times and putting the recipe in my recipe box.

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