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Hazelnut Chocolate Chip Pizzelle

 Hazelnut Chocolate Chip Pizzelle
I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make them so that we don't run out!—Aimee McCullen, Youngwood, Pennsylvania
36 ServingsPrep: 15 min. Cook: 5 min./batch


  • 4 eggs
  • 1 cup sugar
  • 3/4 cup butter, melted
  • 2 cups all-purpose flour
  • 1/2 cup finely chopped hazelnuts, toasted
  • 1/2 cup miniature semisweet chocolate chips


  • In a large bowl, beat the eggs, sugar and butter until smooth.
  • Gradually add flour and mix well. Fold in hazelnuts and chocolate
  • chips.
  • Bake in a preheated pizzelle iron according to manufacturer’s
  • directions until golden brown. Remove to wire racks to cool. Store
  • in an airtight container. Yield: 3 dozen.
Nutritional Facts: 1 cookie equals 110 calories, 6 g fat (3 g saturated fat), 34 mg cholesterol, 35 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.