Hazelnut Chocolate Chip Pizzelle

Name: Hazelnut Chocolate Chip Pizzelle
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3 dozen.
Cuisine: Europe, Italian
Ingredients: 4 large eggs; 1 cup sugar; 3/4 cup butter, melted; 2 cups all-purpose flour; 1/2 cup finely chopped hazelnuts, toasted; 1/2 cup miniature semisweet chocolate chips

TOTAL TIME: Prep: 15 min. Cook: 5 min./batch YIELD: 3 dozen.

I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make them so that we don't run out!—Aimee McCullen, Youngwood, Pennsylvania

Ingredients

4 large eggs
1 cup sugar
3/4 cup butter, melted
2 cups all-purpose flour
1/2 cup finely chopped hazelnuts, toasted
1/2 cup miniature semisweet chocolate chips

Directions

1. In a large bowl, beat the eggs, sugar and butter until smooth. Gradually add flour and mix well. Fold in hazelnuts and chocolate chips.
2. Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts

1 cookie: 110 calories, 6g fat (3g saturated fat), 34mg cholesterol, 35mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 2g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.