- smooth. Whisk in confectioners' sugar until blended. Dip tops of
- cookies in glaze; allow excess to drip off. Place on waxed paper;
- sprinkle with jimmies and let stand until set. Yield: 3-1/2 dozen.
Freeze option: Freeze unglazed cookies, layered between waxed paper, in freezer containers. To use, thaw cookies in covered containers. Dip in glaze as directed.