- smooth. Whisk in confectioners' sugar until blended. Dip tops of
- cookies in glaze; allow excess to drip off. Place on waxed paper;
- sprinkle with jimmies and let stand until set. Yield: 3-1/2 dozen.
Nutritional Facts:Freeze option: Freeze shaped balls of dough on baking sheets until firm. Place in resealable plastic freezer bags or wrap securely in foil; return to freezer. To use, bake cookies as directed, increasing time by 1-2 minutes.