This is one of my special desserts. I love to serve it to guests because they marvel at how something so simple tastes so good!—Starrlette Howard, Ogden, Utah
- 3/4 cup butterscotch chips
- 1/2 cup peanut butter
- 1 can (3 ounces) chow mein noodles
- 1 cup miniature marshmallows
- Melt butterscotch chips an peanut butter in the top of a double boiler. Fold in the chow mein noodles, then marshmallows. Drop by teaspoonfuls onto greased waxed paper. Cool. Yield: 2 dozen.
Originally published as Haystacks in Country Woman September/October 1992, p38
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