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Hawaiian Waffles Recipe
Hawaiian Waffles Recipe photo by Taste of Home

Hawaiian Waffles Recipe

Publisher Photo
"I created this waffle recipe to recapture the memorable tropical tastes we enjoyed while visiting Hawaii," explains Darlene Markel of Stayton, Oregon.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 can (20 ounces) crushed pineapple, undrained
  • 1/2 cup sugar
  • 1/2 cup flaked coconut
  • 1/2 cup light corn syrup
  • 1/4 cup pineapple juice
  • WAFFLES:
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 eggs, separated
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1 can (8 ounces) crushed pineapple, well drained
  • 1/4 cup flaked coconut
  • 1/4 cup chopped macadamia nuts
  • Additional chopped macadamia nuts, toasted, optional

Nutritional Facts

1 serving (2 each) equals 446 calories, 14 g fat (8 g saturated fat), 73 mg cholesterol, 495 mg sodium, 76 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 12-15 minutes or until sauce begins to thicken; set aside.
  2. In a large bowl, combine the flour, baking powder, sugar and salt. Combine egg yolks, milk and butter; stir into dry ingredients just until combined. Stir in pineapple, coconut and nuts. Beat egg whites until stiff peaks form; fold into batter (batter will be thick).
  3. Preheat waffle iron. Fill and bake according to manufacturer's directions. Serve with pineapple sauce and additional nuts if desired. Yield: 16 (4-inch) waffles.
Originally published as Hawaiian Waffles in Taste of Home April/May 2000, p8

Nutritional Facts

1 serving (2 each) equals 446 calories, 14 g fat (8 g saturated fat), 73 mg cholesterol, 495 mg sodium, 76 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Hawaiian Waffles

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 13, 2013

"These were so fantastic -- sweet, flavorful, easy -- thanks for such a fun alternative to regular waffles!"

MY REVIEW
Reviewed May. 7, 2012

"ince I already had commercially made pineapple ice cream topping in the fridge, I didn't make the topping listed, just added coconut to ours. Due to nut allergies, I subbed rice krispies for the nuts. They give a nutty flavor and crunch. I made Belgian waffles, and got 4 nice sized ones."

MY REVIEW
Reviewed May. 17, 2011

"These waffles were awesome! My husband loved them! I am not a fan of flaked coconut, so I substituted 1/4 cup cream of coconut instead and they were perfect!"

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