Print Options

Back to Hawaiian Sweet Rolls >

Include these items:

Select reviews >

Taste of Home Logo

Hawaiian Sweet Rolls

 Hawaiian Sweet Rolls
These sweet rolls are very similar to the kind found in bakeries...only better! Pineapple adds just the right amount of sweetness. My husband can't eat just one.
24 ServingsPrep: 35 min. + rising Bake: 15 min.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 tablespoon plus 1/4 cup sugar, divided
  • 1 cup warm milk (110° to 115°)
  • 1/2 cup butter, melted, divided
  • 2 eggs, lightly beaten
  • 1 teaspoon salt
  • 5 to 5-1/2 cups King Arthur Unbleached All-Purpose Flour
  • TOPPING:
  • 1-1/2 teaspoons cornstarch
  • 1 can (8 ounces) crushed pineapple, undrained
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons milk

Directions

  • In a large bowl, dissolve yeast in warm water. Add 1 tablespoon
  • sugar; let stand for 5 minutes. Add milk, 1/4 cup butter, eggs,
  • salt, remaining sugar and 1-1/2 cups flour. Beat until smooth. Stir
  • in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl, turning once to grease top.
  • Cover and let rise until doubled, about 45 minutes.

2 of 2

Hawaiian Sweet Rolls (continued)

Directions (continued)

  • Punch dough down. Turn onto a floured surface; divide in half. Roll
  • each into a 12-in. x 8-in. rectangle. Brush with some of the
  • remaining butter. Roll up, jelly-roll style, starting with a long
  • side. Pinch seam to seal.
  • Cut each into 12 slices. Place, cut side down, 2 in. apart on greased
  • baking sheets. Brush with remaining butter. Cover and let rise until
  • doubled, about 30 minutes.
  • Meanwhile, in a small saucepan, combine cornstarch and pineapple
  • until blended. Bring to a boil over medium heat; cook and stir for 2
  • minutes or until thickened. Remove from the heat.
  • Place a teaspoonful of filling in the center of each roll. Bake at
  • 425° for 12-16 minutes or until golden brown. Remove from pans
  • to wire racks.
  • For glaze, combine sugar, vanilla and enough milk to achieve desired
  • consistency. Drizzle over warm rolls. Yield: 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 188 calories, 5 g fat (3 g saturated fat), 29 mg cholesterol, 148 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.