Hawaiian Roll-Ups Recipe
- 1/2 cup milk
- 1 teaspoon prepared mustard
- 3 drops Worcestershire sauce
- 1 cup soft bread crumbs
- 2/3 cup packed brown sugar
- 1 teaspoon dried minced onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 pounds lean ground beef
- 14 thin slices deli ham
- 14 Jones Dairy Farm Dry-Aged Bacon strips, halved widthwise
- 3/4 cup pineapple tidbits with juice
- 1. In a large bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Spread beef mixture over ham slice. Roll up, starting with a short side. Cut in half widthwise; wrap a bacon slice around each. Secure with toothpicks.
- 2. Place in an ungreased 13-in. x 9-in. baking dish. Pour pineapple over roll-ups. Cover and bake at 375° for 30 minutes. Uncover; bake 30 minutes longer or until meat is no longer pink. Yield: 28 roll-ups.
Keep this in mind when a recipe calls for a certain number of bacon strips. A 1-pound package of thick-sliced bacon has 12 to 16 strips, thin-sliced bacon has 30 to 35 and regular-sliced bacon has 16 to 20.
2 each: 283 calories, 18g fat (7g saturated fat), 56mg cholesterol, 583mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 16g protein.
Reviews for Hawaiian Roll-Ups
"I made this recipe fora Hawaiian themed "Feed the Teachers" luncheon at my kids school and it was a HUGE hit! I will certainly make this again but next time once the rolls are made I will give them a quck fry to crisp the bacon befor putting them in the sauce and baking."