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Hawaiian Roll-Ups

 Hawaiian Roll-Ups
These roll-ups were served at my baby shower luncheon many years ago. Pineapple, ham and bacon give them a tasty tropical twist. - Ethel Lenters, Sioux Center, Iowa.
14 ServingsPrep: 30 min. Bake: 1 hour

Ingredients

  • 1/2 cup milk
  • 1 teaspoon prepared mustard
  • 3 drops Worcestershire sauce
  • 1 cup soft bread crumbs
  • 2/3 cup packed brown sugar
  • 1 teaspoon dried minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds lean ground beef
  • 14 thin slices deli ham
  • 14 bacon strips, halved widthwise
  • 3/4 cup pineapple tidbits with juice

Directions

  • In a large bowl, combine the first eight ingredients. Crumble beef
  • over the mixture and mix well. Spread beef mixture over ham slice.
  • Roll up, starting with a short side. Cut in half widthwise; wrap a
  • bacon slice around each. Secure with toothpicks.
  • Place in an ungreased 13-in. x 9-in. baking dish. Pour pineapple over
  • roll-ups. Cover and bake at 375° for 30 minutes. Uncover; bake
  • 30 minutes longer or until meat is no longer pink. Yield: 28
  • roll-ups.
Keep this in mind when a recipe calls for a certain number of bacon strips. A 1-pound package of thick-sliced bacon has 12 to 16 strips,

2 of 2

Hawaiian Roll-Ups (continued)

Editor's Note: thin-sliced bacon has 30 to 35 and regular-sliced bacon has 16 to 20.
Nutritional Facts: 1 serving (2 each) equals 283 calories, 18 g fat (7 g saturated fat), 56 mg cholesterol, 583 mg sodium, 15 g carbohydrate, trace fiber, 16 g protein.