Hawaiian Roll-Ups Recipe

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These roll-ups were served at my baby shower luncheon many years ago. Pineapple, ham and bacon give them a tasty tropical twist. - Ethel Lenters, Sioux Center, Iowa.
TOTAL TIME: Prep: 30 min. Bake: 1 hour
MAKES:14 servings
TOTAL TIME: Prep: 30 min. Bake: 1 hour
MAKES: 14 servings


  • 1/2 cup milk
  • 1 teaspoon prepared mustard
  • 3 drops Worcestershire sauce
  • 1 cup soft bread crumbs
  • 2/3 cup packed brown sugar
  • 1 teaspoon dried minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds lean ground beef
  • 14 thin slices deli ham
  • 14 Jones Dairy Farm Dry-Aged Bacon strips, halved widthwise
  • 3/4 cup pineapple tidbits with juice

Nutritional Facts

2 each: 283 calories, 18g fat (7g saturated fat), 56mg cholesterol, 583mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 16g protein.


  1. In a large bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Spread beef mixture over ham slice. Roll up, starting with a short side. Cut in half widthwise; wrap a bacon slice around each. Secure with toothpicks.
  2. Place in an ungreased 13-in. x 9-in. baking dish. Pour pineapple over roll-ups. Cover and bake at 375° for 30 minutes. Uncover; bake 30 minutes longer or until meat is no longer pink. Yield: 28 roll-ups.
Keep this in mind when a recipe calls for a certain number of bacon strips. A 1-pound package of thick-sliced bacon has 12 to 16 strips, thin-sliced bacon has 30 to 35 and regular-sliced bacon has 16 to 20.
Originally published as Hawaiian Roll-Ups in Taste of Home Ground Beef Cookbook 1999, p20

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vrohmiller User ID: 3552141 104754
Reviewed Sep. 19, 2012

"I made this recipe fora Hawaiian themed "Feed the Teachers" luncheon at my kids school and it was a HUGE hit! I will certainly make this again but next time once the rolls are made I will give them a quck fry to crisp the bacon befor putting them in the sauce and baking."

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