Print Options

Back to Hawaiian Ribs >

Include these items:

Select reviews >

Taste of Home Logo

Hawaiian Ribs

 Hawaiian Ribs
My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce.
6 ServingsPrep: 10 min. Bake: 2 hours

Ingredients

  • 1 large onion, sliced
  • 3 to 3-1/2 pounds country-style pork ribs
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup water, divided
  • 1 can (20 ounces) crushed pineapple in juice, undrained
  • 1 bottle (12 ounces) chili sauce
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground mustard

Directions

  • Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and
  • sprinkle with salt and pepper; place over onion. Pour 1/4 cup water
  • around ribs. Cover and bake at 350° for 30 minutes. Meanwhile,
  • combine pineapple, chili sauce, brown sugar, ginger, mustard and
  • remaining water. Drain fat from pan; pour pineapple mixture over
  • ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender.
  • Yield: 6 servings.
Nutritional Facts: 1 serving (8 ounces) equals 442 calories, 14 g fat (5 g saturated fat), 86 mg cholesterol, 938 mg sodium, 53 g carbohydrate, 1 g fiber, 27 g protein.

2 of 2

Hawaiian Ribs (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.