Hawaiian Ribs

Name: Hawaiian Ribs
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 servings.
Ingredients: 1 large onion, sliced; 3 to 3-1/2 pounds country-style pork ribs; 3 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup water, divided; 1 can (20 ounces) crushed pineapple in juice, undrained; 1 bottle (12 ounces) chili sauce; 1/2 cup packed brown sugar; 1 teaspoon ground ginger; 1/2 teaspoon ground mustard

TOTAL TIME: Prep: 10 min. Bake: 2 hours YIELD: 6 servings.

My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce.

Ingredients

1 large onion, sliced
3 to 3-1/2 pounds country-style pork ribs
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup water, divided
1 can (20 ounces) crushed pineapple in juice, undrained
1 bottle (12 ounces) chili sauce
1/2 cup packed brown sugar
1 teaspoon ground ginger
1/2 teaspoon ground mustard

Directions

1. Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender.

Nutrition Facts

1 serving: 442 calories, 14g fat (5g saturated fat), 86mg cholesterol, 938mg sodium, 53g carbohydrate (48g sugars, 1g fiber), 27g protein.

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