Hawaiian Ribs Recipe
Hawaiian Ribs Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 2 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 2 hours

Ingredients

  • 1 large onion, sliced
  • 3 to 3-1/2 pounds country-style pork ribs
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup water, divided
  • 1 can (20 ounces) crushed pineapple in juice, undrained
  • 1 bottle (12 ounces) chili sauce
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground mustard

Directions

Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender. Yield: 6 servings.
Originally published as Hawaiian Ribs in Country Pork 1996, p97

Nutritional Facts

8 ounce-weight: 442 calories, 14g fat (5g saturated fat), 86mg cholesterol, 938mg sodium, 53g carbohydrate (48g sugars, 1g fiber), 27g protein.

  • 1 large onion, sliced
  • 3 to 3-1/2 pounds country-style pork ribs
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup water, divided
  • 1 can (20 ounces) crushed pineapple in juice, undrained
  • 1 bottle (12 ounces) chili sauce
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground mustard
  1. Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender. Yield: 6 servings.
Originally published as Hawaiian Ribs in Country Pork 1996, p97

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afallen User ID: 5016389 46232
Reviewed Jun. 20, 2013

"I was surprised at the depth of flavor this recipe had. The meat just fell off the bone. I served it with rice to mop up the delicious sauce."

MY REVIEW
pastaman13 User ID: 4004103 20371
Reviewed Feb. 11, 2011

"very good , i made my chili sauce"

MY REVIEW
orgnbound User ID: 5188370 50470
Reviewed May. 31, 2010

"This was suprizingly good. Will make again."

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