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Hawaiian Ribs Recipe
Hawaiian Ribs Recipe photo by Taste of Home

Hawaiian Ribs Recipe

Publisher Photo
My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce.
TOTAL TIME: Prep: 10 min. Bake: 2 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 2 hours
MAKES: 6 servings

Ingredients

  • 1 large onion, sliced
  • 3 to 3-1/2 pounds country-style pork ribs
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup water, divided
  • 1 can (20 ounces) crushed pineapple in juice, undrained
  • 1 bottle (12 ounces) chili sauce
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground mustard

Nutritional Facts

1 serving (8 ounces) equals 442 calories, 14 g fat (5 g saturated fat), 86 mg cholesterol, 938 mg sodium, 53 g carbohydrate, 1 g fiber, 27 g protein.

Directions

  1. Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender. Yield: 6 servings.
Originally published as Hawaiian Ribs in Country Pork 1996, p97

Nutritional Facts

1 serving (8 ounces) equals 442 calories, 14 g fat (5 g saturated fat), 86 mg cholesterol, 938 mg sodium, 53 g carbohydrate, 1 g fiber, 27 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Hawaiian Ribs

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 20, 2013

I was surprised at the depth of flavor this recipe had. The meat just fell off the bone. I served it with rice to mop up the delicious sauce.

MY REVIEW
Reviewed Feb. 11, 2011

very good , i made my chili sauce

MY REVIEW
Reviewed May. 31, 2010

This was suprizingly good. Will make again.

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