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Hawaiian Ribs Recipe
Hawaiian Ribs Recipe photo by Taste of Home

Hawaiian Ribs Recipe

Read Reviews (3)
4.75 3
Publisher Photo
My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce.
TOTAL TIME: Prep: 10 min. Bake: 2 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 2 hours
MAKES: 6 servings

Ingredients

  • 1 large onion, sliced
  • 3 to 3-1/2 pounds country-style pork ribs
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup water, divided
  • 1 can (20 ounces) crushed pineapple in juice, undrained
  • 1 bottle (12 ounces) chili sauce
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground mustard

Nutritional Facts

1 serving (8 ounces) equals 442 calories, 14 g fat (5 g saturated fat), 86 mg cholesterol, 938 mg sodium, 53 g carbohydrate, 1 g fiber, 27 g protein.

Directions

  1. Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender. Yield: 6 servings.
Originally published as Hawaiian Ribs in Country Pork 1996, p97

Nutritional Facts

1 serving (8 ounces) equals 442 calories, 14 g fat (5 g saturated fat), 86 mg cholesterol, 938 mg sodium, 53 g carbohydrate, 1 g fiber, 27 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Hawaiian Ribs(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 20, 2013

I was surprised at the depth of flavor this recipe had. The meat just fell off the bone. I served it with rice to mop up the delicious sauce.

MY REVIEW
Reviewed Feb. 11, 2011

very good , i made my chili sauce

MY REVIEW
Reviewed May. 31, 2010

This was suprizingly good. Will make again.

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