Hawaiian Ribs Recipe
Hawaiian Ribs Recipe photo by Taste of Home
Next Recipe

Hawaiian Ribs Recipe

Read Reviews
5 3 4
Publisher Photo
My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce.
TOTAL TIME: Prep: 10 min. Bake: 2 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 2 hours
MAKES: 6 servings


  • 1 large onion, sliced
  • 3 to 3-1/2 pounds country-style pork ribs
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup water, divided
  • 1 can (20 ounces) crushed pineapple in juice, undrained
  • 1 bottle (12 ounces) chili sauce
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground mustard

Nutritional Facts

8 ounce-weight: 442 calories, 14g fat (5g saturated fat), 86mg cholesterol, 938mg sodium, 53g carbohydrate (48g sugars, 1g fiber), 27g protein.


  1. Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender. Yield: 6 servings.
Originally published as Hawaiian Ribs in Country Pork 1996, p97

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Hawaiian Ribs

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
afallen User ID: 5016389 46232
Reviewed Jun. 20, 2013

"I was surprised at the depth of flavor this recipe had. The meat just fell off the bone. I served it with rice to mop up the delicious sauce."

pastaman13 User ID: 4004103 20371
Reviewed Feb. 11, 2011

"very good , i made my chili sauce"

orgnbound User ID: 5188370 50470
Reviewed May. 31, 2010

"This was suprizingly good. Will make again."

Loading Image