- cooking juices. Bring to a boil; cook and stir for 2 minutes or
- until thickened. Serve with pork. Yield: 8 servings.
Nutritional Facts: 1 serving equals 389 calories, 13 g fat (3 g saturated fat), 85 mg cholesterol, 815 mg sodium, 31 g carbohydrate, 1 g fiber, 34 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.