- a boil; cook and stir for 2 minutes or until thickened.
- Pour sauce over chicken; top with green pepper and reserved
- pineapple. Bake, uncovered, at 350° for 20-30 minutes or until a
- meat thermometer reads 170°. Serve with rice. Yield: 6 servings.
Nutritional Facts: 1 serving (calculated without rice) equals 463 calories, 11 g fat (2 g saturated fat), 94 mg cholesterol, 582 mg sodium, 54 g carbohydrate, 1 g fiber, 35 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.